Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetarian momos. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Vegetarian Momos is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Vegetarian Momos is something that I have loved my whole life.
These veg momos or dim sum are made with stir-fried mix Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. Tsel Momo or Vegetarian Momos: Steamed Vegetable Dumplings Our profound thanks to Lobsang and Yolanda at YoWangdu Tibetan Culture for their support of the nuns and for sharing both this.
To get started with this recipe, we have to first prepare a few components. You can cook vegetarian momos using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Momos:
- Get 3/4 cup plain flour (maida)
- Make ready as needed water
- Make ready 3/4 tsp salt
- Make ready 2 tsp oil
- Prepare For The Stuffing
- Prepare 1 cup finely chopped cabbage
- Take 1/4 cup finely chopped carrots
- Make ready 1 tbsp finely chopped garlic (lehsun)
- Prepare 4-5 spring onion greens
- Make ready 1/2 tsp freshly ground black pepper
- Make ready 1 tsp soy sauce
- Get 1/2 tsp salt
- Prepare 1 tbsp oil
Momos is a type of dumpling native to Bhutan, Nepal and Tibet. Similar type of dumplings are found in various other countries. This is the most popular form of fast food or street food found in India. Momo is a Tibetan delicacy which has become an extremely popular snack.
Steps to make Vegetarian Momos:
- Mix flour, salt and oil in a bowl and add water to make a smooth pliable dough. Keep aside covered.
- Heat a pan with oil, add garlic, and finely chopped white part of the spring onion. Give a stir in high flame.
- Add the veggies, and fry in high flame for a minute (according to the taste buds, some people like to add sugar as well but i didn't add sugar).
- Add salt, pepper, soy sauce and mix well
- Lastly add finely chopped green part of the spring onion for garnishing and mix for a minute in medium flame.
- Switch off and keep aside.
- Roll the dough into a big disc and used a big lid to cut into smaller discs.
- After that again roll to make it more thin. Keep some stuffing that you prepared in the middle.
- Fold it to make momo shapes (you can follow the pattern of sari pleats to have momos shaped well). Though i have not made it perfect, it can help first timers like me
- Steam it in a steamer and spaced properly, for 5 minutes.
- Serve it hot with red chilli or tomato sauce
However, in the northeastern states of India, Momo is more than just a snack; it is more of a. Momos Recipe: These popular street dumplings stand as the most favourite food for kids today. The perfect homemade vegetarian snack to serve for evening snacks. Momos belong to the Tibetan cuisine and are widely loved in various parts of the world. The recipe I am about to share today is an authentic Tibetan recipe that is both vegan and extremely healthy.
So that’s going to wrap this up for this special food vegetarian momos recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
