Paneer butter masala
Paneer butter masala

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, paneer butter masala. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer Butter Masala is one of India's most popular paneer recipe.

Paneer butter masala is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Paneer butter masala is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook paneer butter masala using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Paneer butter masala:
  1. Prepare 250 gm cottage cheese or paneer cubes
  2. Get 4 tbsp butter
  3. Take 1 tsp ginger paste
  4. Get 1 tsp garlic paste
  5. Make ready 2 bay leaves
  6. Take 2 cardamom
  7. Get 2-3 cloves
  8. Make ready 1 inch cinnamon stick
  9. Take 2 tbsp cashew nuts chopped
  10. Make ready 2 whole red chillies
  11. Make ready 1 tbsp peppercorn
  12. Prepare 1 teaspoon poppyseed
  13. Get to taste Salt
  14. Take 1/2 tbsp red chilli powder
  15. Get 1/2 tbsp Turmeric powder
  16. Take 1/2 tbsp Garam masala
  17. Prepare Pinch sugar
  18. Take 1 tsp dry kasuri methi
  19. Take 2 tsp fresh cream

Find paneer butter masala stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. A wide variety of paneer butter masala options are available to you. Tomato Rice, Bhindi Masala, Paneer Butter Masala, Dal Fry, Chana Masala, Palak Paneer. The paneer is a little tough, but that is what happens when prepared to keep and last a long time in a..paneer butter masala which is also known as paneer makhani is perhaps one of the popular paneer recipes in india and abroad. there are several variations to this creamy and buttery paneer recipe.

Steps to make Paneer butter masala:
  1. Heat 2 tbsp butter in a large pan.
  2. Add red chillies and all the whole spices. Now add poppyseed and onions when onions turn translucent add the tomatoes, mix well and saute for 2-3 minutes.
  3. Cover and cook till tomatoes get properly softened and the spices start leaving oil. Switch off the flame. Keep it aside to cool down.
  4. When this mixture comes to room temperature blend it to a smooth paste.
  5. In a pan heat 2 tbsp butter. Put the blended mixture in it. Saute for a minute.
  6. Now add turmeric powder, red chilli powder, salt, garam masala and half cup water. Bring it to boil.
  7. Once it starts boiling reduce the flame and cook for 20 minutes or till the gravy starts leaving oil from the sides.
  8. Now add paneer pieces to the gravy and mix gently.
  9. Mix kasuri methi and cream in the curry and switch off the flame.
  10. Paneer butter masala is ready to serve.
  11. Garnish with fresh cream and serve with butter naan or lachcha paratha or any bread of your choice.
  12. Happy cooking and happy eating.

But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Paneer butter masala is a Punjabi vegetarian dish that combines paneer cheese with a spicy and creamy sauce. You don't have to visit a restaurant to enjoy the dish. Paneer Butter Masala Recipe - Restaurant styleThe Chef and Her Kitchen.

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