Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cheese malai paneer kofta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. Malai means cream and kofta are fried balls.
Cheese malai paneer kofta is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Cheese malai paneer kofta is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook cheese malai paneer kofta using 22 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Cheese malai paneer kofta:
- Get 250 g paneer grated
- Make ready 3 aloo boil
- Prepare 150 g cheese grated
- Prepare aloo grated
- Take 1 cup cream
- Prepare 2 tabale spoon butter
- Prepare 2 spoon maida
- Make ready 2 spoon hara dhaniya
- Take 1 spoon kasturi methi
- Make ready 1 spoon garam msala
- Prepare garam masala sabut
- Get 1 spoon lal mirch
- Take 1/2 haldi
- Make ready as needed namak (salt)
- Prepare oil
- Get 2 bade pyaaj kate
- Take 2 tomato bade kate
- Take 3 hari mirch kati
- Take 8 kaaju
- Prepare 6 badam
- Make ready jira bhuna
- Take jira
Usually they are made up of mashed potatoes, mix vegetables or paneer. In this delicious restaurant style malai kofta recipe, the kofta are made with. Malai Kofta is a another classic dish from the northern parts of India. The food in this part of the country is greatly influenced by the myriad invasions we have had: the The koftas made with paneer/Indian cheese, stuffed with nuts and raisins are simmered in a buttery, creamy fragrant herbed sauce.
Steps to make Cheese malai paneer kofta:
- Pehle aloo boil karle
- Fir aloo paneer or cheese ko grated karle
- Fir ek bowl me aloo paneer ko daal le fir usme kasturi methi namak garam masala jira bhuna powder namak hara dhaniya daal kar haatho se mila le
- Fir inki balls bnate time inme cheese add karein iske andar aise
- Fir in balls ko maida lagade iske upar se
- Or sabhi ki aise hi balls bana le
- Ab ek kadai me oil garam karein oil ko achhe se garam hone de or jab oil garam ho jaye to gas ko kam karde fir ye balls daal de ek baar me sirf 4,5 hi balls hi daale agar kadai badi hai to sari balls daal sakte hai
- Fir inhe 2 minute baad hi palte nahi to ye tute jayegi sari balls aise fry karle
- Ab ek kadai me oil garam karein usme sabut masale daale fir pyaaj hari mirch adrak lehsun kaaju badam daal kar halka braun karle sabhi ko
- Ab in sabhi ko mixer me daal kar thoda paani daal kar paste bana le
- Ab kadai me jo oil me lal mirch haldi namak daal kar masale paka le fir isme ye paste daal de upar se 2 glass paani daal kar gravi ko 10 minute paka le
- Ab isme cream daal kar 5 minute paka le
- Ab upar se kasturi methi daal de
- Ab isme ye sari balls daal de gravi me
- Or upar se cream or butter or hara dhaniya daal kar garnish karein
Paneer is the star ingredient in some of my most favorite Indian dishes — and probably yours too! I often find myself scooping just one more nibble Paneer is a type of fresh cheese, meaning you can make it and eat it right away — no aging or culturing required. It's also one of the easiest cheeses to. Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy.
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