Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, puri with fennel seeds. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Puri with fennel seeds is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Puri with fennel seeds is something that I have loved my entire life.
Take wheat flour in a bowl. Add refined flour, gram flour, fennel seeds, red chilli powder, ginger paste, salt and fenugreek leaves and mix. Fennel plants are green and white, with feathery leaves and yellow flowers.
To get started with this recipe, we have to prepare a few components. You can cook puri with fennel seeds using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Puri with fennel seeds:
- Make ready 2 cups self raising flour
- Prepare Iittle butter
- Prepare 1/2 cup sugar
- Make ready Pinch fennel seeds
- Prepare 1/2 teaspoon baking powder
- Make ready 1/2 teaspoon bicarbonate powder
- Prepare 1 egg
- Take Warm milk to keen
Fennel seeds are considered quite useful for relieving various ailments, like congestion and stomach gas to asthma. More Uses of Fennel and Fennel Seeds? Fennel seeds are a little thicker which are well suited to the meats and protein. The anise has a smaller seed that works better with lighter dishes where the fennel seed may stand out.
Steps to make Puri with fennel seeds:
- Put flour n butter n fennel seeds n sugar egg baking powder n bicarbonate powder warm milk to keen make dough cut in shapes fry them in hot oil
Fennel seeds (saunf) are a flavorful and aromatic herb with both medicinal and culinary uses. They are one of the main ingredients in Indian and Middle-eastern dishes and are commonly used as mouth fresheners. But can you consume these seeds during pregnancy? Fennel Seeds (Foeniculum Vulgare Seeds) are also called SAUNF (SOUFF) in Hindi (in India). These are highly aromatic and flavorsome dried seeds Anethole, a main constituent of fennel seeds, acts phytoestrogen.
So that’s going to wrap it up for this special food puri with fennel seeds recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
