Dalgona lassi
Dalgona lassi

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dalgona lassi. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dalgona lassi is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Dalgona lassi is something which I’ve loved my entire life.

Easiest Dalgona Coffee with Lassi Recipe/Summer Refreshing Drink during Lockdown. Lassi is a popular traditional dahi (yogurt). Забудьте о латте, капучино и рафе. В режиме изоляции неожиданную популярность приобрел дальгона-кофе. Dalgona or Korean sponge candy is a fun Korean street food that will bring out the kid in you!! or at Dalgona is a Korean candy that was sold in every neighborhood street when my husband and I were.

To get started with this recipe, we have to prepare a few ingredients. You can have dalgona lassi using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dalgona lassi:
  1. Get 1 cup curd
  2. Get 2 tbsp sugar
  3. Prepare 1 tsp cardamom powder
  4. Get 1 cup mango pulp
  5. Prepare 2 tbsp sugar
  6. Make ready handful Finely chopped dry fruits
Steps to make Dalgona lassi:
  1. In a mixture jar take mango pulp and sugar. Mix it until sugar dissolved and you get a nice creamy paste. Keep aside.
  2. In a mixing bowl take curd and sugar churn it with wooden churner until sugar dissolved and you get a frothy mixture. Add cardamom powder and mix well. Lassi is ready. Keep aside.
  3. In a large glass pour lassi now pour mango puree over the lassi. Garnish with dry fruits.
  4. Delicious dalgona lassi is ready to serve. Serve chilled.

So that is going to wrap it up for this special food dalgona lassi recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!