Sig's Green Soup with Spinach, Leeks and Fennel
Sig's Green Soup with Spinach, Leeks and Fennel

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sig's green soup with spinach, leeks and fennel. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sig's Green Soup with Spinach, Leeks and Fennel is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Sig's Green Soup with Spinach, Leeks and Fennel is something that I have loved my entire life. They are fine and they look fantastic.

Preparation Melt margarine in large pot over medium heat. There are many health benefits of spinach, leeks, and fennel bulbs. Spinach is an excellent source of Iron, Calcium, Vitamin A, Vitamin C, Vitamin K, Folate, and Manganese.

To begin with this particular recipe, we have to first prepare a few components. You can have sig's green soup with spinach, leeks and fennel using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sig's Green Soup with Spinach, Leeks and Fennel:
  1. Make ready 400 grams baby spinach
  2. Take 2 small leeks
  3. Take 1/4 bulb fresh fennel
  4. Get 2-3 mugs water depending on how thin you like soup
  5. Make ready 1 vegetable stock cube
  6. Get 1 good pinch wild garlic leaves
  7. Prepare 1 pinch red pimento powder
  8. Make ready 1 pinch nutmeg
  9. Prepare 2-3 tablespoons heavy cream (optional )
  10. Take 16 separated sprout leaves
  11. Prepare 1 tablespoon butter or vegetable oil for frying the sprout leaves
  12. Get 2 cherry tomatoes halved
  13. Make ready 20 cubes croutons of choice
  14. Take 1/2 tablespoon olive oil for drizzling into soup

In the Middle Ages, its popularity spread northward from the. A simple, classic chicken soup enhanced with caramelized, elegant leeks and fennel hits the spot for I was going to make a simple chicken leek soup, but a fennel bulb impulsively bought at the Chicken Meatball, Spinach and Orzo Soup from Gourmet Drizzles. This vegan potato soup uses white beans instead of heavy cream to make the creamiest bowl of soup! I added pureed white beans instead of cream.

Instructions to make Sig's Green Soup with Spinach, Leeks and Fennel:
  1. Heat the water to boil. Chop the fennel and leeks then add them to the water with the spinach, boil l until spinach has just wilted.
  2. Add the pimento, nutmeg and stock cube . Cool down slightly then pour this mixture into a blender and blend until very smooth.
  3. Return the soup back to heat and slightly simmer, do not boil again, season with salt and pepper.
  4. In the meantime fry the sprout leaves, halve the tomatoes and prepare or use shop bought crouton .Stir the cream into the soup if using.
  5. Plate the soup garnished with sprout leaves, tomatoes and croûtons. Enjoy.

And then to get completely crazy, I added spinach for some extra nutrients. It turns the entire soup green, which gives it a much more vibrant. Try our easy to follow super green fennel, pea & spinach soup recipe. Reheat soup in a clean saucepan. Pour into serving bowls and garnish with mint leaves, black pepper and a drizzle of olive oil.

So that is going to wrap it up for this exceptional food sig's green soup with spinach, leeks and fennel recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!