Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, ram ladoo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Ram ladoo is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Ram ladoo is something which I’ve loved my whole life.
Ram ladoo recipe with step by step pics. Ram ladoo is a popular street food snack from Delhi. Tasty and delicious Ram Ladoo recipe or Lentil fritters is an all time favorite tea time snack.
To begin with this recipe, we have to prepare a few ingredients. You can have ram ladoo using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ram ladoo:
- Make ready kgmoong dal dardari pisi hui
- Get Namak taste k according
- Take Hari mirch.
- Make ready Hara dhinya.
- Get Mooli..1ya 2…kadokas ki hui
- Prepare Oil..fry k.liye
- Get Hari dhniye ki chatni
Lets read the delicious Ram Ladoo Recipe. NO….it is not a 'Sweet' but a savory, spicy and 'Chatpata' snack made. The Ram Ladoo is a savory titbit made with a batter of dals and spices. These amazing 'ladoos' are topped with grated radish, chaat masala, and green and sweet chutneys, as is typical of any chaat.
Instructions to make Ram ladoo:
- Dal ko 2 hours k liye bhigo do.
- Phir dal ko hari mirch. K sath pis lo. Bina pani k mixi m..
- Mixers m namak dale taste k according..
- Ak kadhi m oil garm kre.
- Dal k mixer ko thora sa fet le. Pakodi ki tarh..
- Phir garm oil m mixer ki pakodi bana le. Or medium gas m sake le.
- Ak palte m garm pakodi rakhe. Us k uper thora sa namak or chat masala…hari dhniye ki chatni dale or uper se kadukas ki hui moli dal kr serve kre..
How To make Ram ladoo/ Moong daal Bhajiya -. Small nuggets made with ground yellow lentils(moong daal) bengal gram(chana daal) and spices,are deep fried and then date and tamarind. Ram Ladoo is a delicious savoury North Indian street food. Ram Ladoos are deep fried moong dal and channa dal batter fritters which you can serve with green chutney and hot cup of chai for your. They key for this recipe is to be able to make the Ram Ladoo soft on the inside yet crunchy from the outside.
So that’s going to wrap it up for this special food ram ladoo recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
