Banana lassi
Banana lassi

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, banana lassi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Watch this video to find how to make BANANA LASSI recipe at home. Welcome to "Learn to Cook with me CHANNEL" Please Like , Share & SUBSCRIBE our Channel for. Who doesn't like a mango lassi, right?

Banana lassi is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Banana lassi is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have banana lassi using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Banana lassi:
  1. Prepare 1 cup curd chilled
  2. Prepare 1 tbsp sugar
  3. Prepare 1/2 banana
  4. Make ready as needed Ice Cubes
  5. Prepare As needed dry fruits
  6. Make ready For Garnish
  7. Take as needed banana cut in circle

Next add the yogurt, cardamom and the honey. The mango yields a slightly thicker lassi than the banana; if you'd like, add a little extra milk to thin it out, tasting as you go to make sure you don't dilute the flavor. —The New York Times. Easy Banana Lassi Recipe: Step by Step Banana Lassi Recipe, Tips to make Every North India swears by the awesome taste of lassi. A traditional drink made with curd, sugar and some cardamom.

Steps to make Banana lassi:
  1. Firstly,Take a blender add curd, banana, ice cube, sugar,dry fruits..
  2. Blend it well till smooth and creamy.
  3. Pour shake in glass garnish with banana. Serve it chilled.

The creamy banana lassi is a nice variation to the popular and traditional yogurt-based lassi drink. It is made by blending yoghurt with mashed banana. Learn how to make lassi by following this recipe. Banana Lassi is made with lots of ripe bananas, cardamom and curd. It can be made thick or thin as per the requirement.

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