Mixed Daal Dosa With Oats And Rajgira (Daal Adai)
Mixed Daal Dosa With Oats And Rajgira (Daal Adai)

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mixed daal dosa with oats and rajgira (daal adai). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mixed Daal Dosa With Oats And Rajgira (Daal Adai) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mixed Daal Dosa With Oats And Rajgira (Daal Adai) is something which I have loved my whole life.

Hello guys.welcome back. hope you would like the video. plz like,share and subscribe to my channel.bye. This fantastic nutritious packed Dosa made with majority Oats and lesser Rice is a perfect start (breakfast) or end Oats are known to be high fiber and great for folks who have cholesterol issues. Mix the batter very well, preferably with your hands, in one direction.

To begin with this recipe, we must prepare a few components. You can have mixed daal dosa with oats and rajgira (daal adai) using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Daal Dosa With Oats And Rajgira (Daal Adai):
  1. Prepare 1 cup Red Rice
  2. Make ready 1/4 cup Rajgira flour (Amaranth flour)
  3. Get 1/4 cup Oats
  4. Get 1/4 cup Toor daal (Arhar daal / Split pigeon peas)
  5. Take 1/4 cup Green Moong daal (Split Green Moong Beans)
  6. Take 1/4 cup Chana daal (Yellow Split Peas)
  7. Prepare 1/4 cup Masoor daal (Split and dehusked Brown Lentils)
  8. Prepare 1/4 cup Udid daal (Split and dehusked Black Gram Lentils)
  9. Make ready 2 inches Ginger
  10. Make ready 4 Green Chillies…..less spicy variety
  11. Get 1 sprig Curry leaves (10 – 12 leaves)
  12. Make ready 1 tsp Cumin seeds
  13. Take 1/4 tsp Asafoetida
  14. Make ready to taste Salt
  15. Get Homemade ghee for roasting the dosas
  16. Take Oil for greasing the skillet

Heat a cast iron pan or non-stick. Adai - A traditional South Indian dosa made with an instant batter prepared with rice and a mix of lentils. Adai served with aviyal makes it a tasty and wholesome meal. Beetroot Daal ~ Lentil Curry with Beets.

Instructions to make Mixed Daal Dosa With Oats And Rajgira (Daal Adai):
  1. To make the Mixed Daal Dosa with Oats and Rajgira, wash and soak the rice overnight or for six to seven hours, in sufficient water.
  2. Similarly, wash and soak all the daals together using sufficient water.
  3. Drain the soaked rice and daals. First grind the rice using sufficient water and transfer to the mixing bowl.
  4. Then grind the daals together with all the other mentioned ingredients except the rajgira flour, using sufficient water to get a slightly coarse paste. Transfer to the mixing bowl.
  5. Add the salt and mix well with the ground rice paste. Add the rajgira flour too and give it a good mix. Keep aside till use.
  6. Add some more water if needed to get a batter of medium thick consistency, smooth enough to make dosas.
  7. Heat a griddle and grease with little oil.
  8. Pour some of the batter on the hot griddle with a ladle and spread immediately and lightly in a circular motion to get a dosa or crepe of medium thickness. These dosas are not made too thin.
  9. Drizzle some homemade ghee over it and cover and cook till the bottom side is cooked well.
  10. Uncover and flip the dosa and cook it well on the other side too.
  11. Serve these nutritious dosas with a traditional South Indian Style Coconut Chutney for breakfast!

As said umpteen times I like to make things simple, so here comes a simple Beetroot Daal. I like beets but that's doesn't goes same with DH, he doesn't really like to eat Beetroot Fry. Sweetened dal dessert recipe with coconut milk,oats, rajgira flour, rice flour and dates, garnished with fried raisins and cashews. Here goes the recipe the way my grandma cooked it with my own added small twist of rajgira and oats without compromising on its original taste. and urad dal, adai dosa is thick and heavier with rice and combination of lentils with spices. adai secondly, traditional adai dosa batter is thick and dosa turns to be a thick pan cake. alternatively you can also mix well making sure everything is combined well. check for thick flowing consistency, add. Adai recipe - Adai is a kind of dosa from tamilnadu.

So that’s going to wrap this up for this exceptional food mixed daal dosa with oats and rajgira (daal adai) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!