Patra it's Gujarati recipe
Patra it's Gujarati recipe

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, patra it's gujarati recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Patra it's Gujarati recipe is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Patra it's Gujarati recipe is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have patra it's gujarati recipe using 17 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Patra it's Gujarati recipe:
  1. Take medium sizes Colocassia leaves (arbi k patta)
  2. Make ready oil
  3. Get mustard seeds (Rai/ sarsao)
  4. Prepare sesame seeds(til)
  5. Get asafoetida(hing)
  6. Make ready For the besan mixture
  7. Get besan(gram flour)
  8. Get ginger and green chilli paste
  9. Get turmeric powder
  10. Get chilli powder
  11. Get hing
  12. Make ready grated jaggery
  13. Take tamarind(imli) water
  14. Get Salt
  15. Get For the garnish
  16. Make ready finely grated coconut
  17. Get finely chopped coriander leaves

Healthy gujarati patra recipe which taste amazing and is delicious to eat as a snack. Over the past few years I've been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Gujarat is known for its rich culinary heritage.

Steps to make Patra it's Gujarati recipe:
  1. For the besan mixture Combine all the ingredients together in a bowl, add approx. Add one cup of water and mix very well using a whisk till the jaggery melts and becomes smooth and keep aside.
  2. How to proceed, Place a colocassia leaf with a vein side facing upwards on a clear dry surface and remove the vein using a sharp knife.
  3. Clean the colocassia leaf on both the sides using a wet muslin cloth.
  4. Repeat steps 1 and 2 to destem and clean flat surface with the light green side facing upwards and the tip facing towards you.
  5. Spread a little besan mixture evenly on the colocassia leaf using your fingers.
  6. Place another colocassia leaf over it with the light green side again facing upwards and tip in the opposite direction. Again spread a little besan mixture evenly over the colocassia leaf.
  7. Repeat steps 4 to 6 for 2 more leaves.
  8. Fold the leaves around 2" from both sides.
  9. Roll it up tightly from end to other end while applying a little besan mixture in each fold. Finally secure the other end using a little besan mixture and keep aside.
  10. Repeat steps 4 to 9 to make 2 more rolls.
  11. Place all the 3 rolls in a steamer and cook for 20 to 25 minutes or till they becomes firm. Keep aside to cool completely for approx, 10 minutes.
  12. When cool, cut each roll into 12 mm. (1/2") thick slices and keep aside.
  13. Heat the oil in a deep non- stick pan and add the mustard seeds.
  14. When the seeds crackle, add the sesame seeds and asafoetida and saute on a medium flame for a few seconds.
  15. Add the Patra pieces, tiss gently and cook on a medium flame for 1 minute.
  16. Garnish with coconut and coriander leaves.
  17. Served hot with green chutney and tamarind chutney.
  18. Tip.
  19. Always use black steamed colocassia leaf for making patra.

Patra is a unique snack made with arbi greens. The sheer range of Gujarati often leaves us overawed. Countless Gujrati snacks of farsaan items have contributed to memorable chai-time chronicles; and in addition to being very flavourful, a lot of these. Patra - An interesting savory snack from the state of Gujrat, India! Interesting, because, I experienced a complete medley of tastes from this snack.

So that’s going to wrap this up for this special food patra it's gujarati recipe recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!