Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, assorted dryfruits chocolates. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Assorted dryfruits chocolates is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Assorted dryfruits chocolates is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have assorted dryfruits chocolates using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Assorted dryfruits chocolates:
- Make ready 100 gram milk compound
- Prepare 100 gram dark compound
- Get 2-3 tablespoon milk
- Take as needed dry fruits (Almonds, walnuts,raisins)
- Take 1 teaspoon ghee
- Get as needed Water
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Instructions to make Assorted dryfruits chocolates:
- Add 1 teaspoon ghee in kadhai and saute almonds, walnuts, raisins separately and keep ready. Place it on moulds as per your choice,can mix all or separately can place. Keep this ready.Grease the moulds with little oil or ghee.
- Combine dark compound and milk compound in a bowl in which you are going to melt chocolate. Add both in a bowl add break it to pieces and keep aside
- Now take a pot add water as required, keep it on boiling on medium heat, as it heats simmer it,as now we will adjust the other bowl in which we have combined the chocolates.Place over it,see that it doesn't touched the water so accordingly we have to take water.Keep it on low flame keep stirring, as it starts melting add milk and keep on stirring continuously other wise it would not come out well.
- Should come out to fine smooth consistency,stir continuously.
- Once done switch off the heat and immediately start pouring it on moulds where we have placed dry fruits with a spoon. This part should be done quickly and carefully.
- Then place the mounds in freezer for 2 hours
- Once done take out from freezer and after 5 minutes tap at the back of the moulds the chocolate will come out easily
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