Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, assorted bhajiyas. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Assorted bhajiyas is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Assorted bhajiyas is something which I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this recipe, we must first prepare a few components. You can cook assorted bhajiyas using 39 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Assorted bhajiyas:
- Make ready Sandwich Bhajiya
- Take 1 potato sliced using a slicer
- Prepare 5-6 garlic cloves
- Make ready 1/2 tsp red chilli powder
- Make ready 1/4 tsp salt
- Get 1 tsp oil
- Make ready 5-6 tbsp chana flour(gram flour)
- Take To taste Salt
- Make ready 2 pinch Baking soda
- Take Kambuzi flavoured bhajiya
- Prepare 1 tsp Kambuzi chilli (African Chilli)
- Prepare 2 tbsp chopped green pepper
- Prepare 2 tbsp chopped onion
- Get To taste Salt
- Prepare 1/2 tsp baking powder
- Take 4-5 tbsp chana flour(gram flour)
- Get Tangy chilli bhajiya
- Prepare 10 green chillies (fat and mild)
- Take 1/4 tsp salt
- Take 1/4 tsp turmeric powder
- Prepare 1/2 tsp lemon juice
- Prepare 4-5 tbsp chana flour(gram flour)
- Make ready to taste Salt
- Make ready 2 pinches soda bi carb
- Make ready Raipur style bhajiya
- Get 2 medium to big potatoes
- Make ready 3-4 tbsp chana flour(gram flour)
- Take to taste Salt
- Get 1/2 tsp Ajwain/carom seeds
- Get 2 pinch soda bi carb
- Get Onion Bhajji
- Get 1 medium size onion sliced
- Prepare 1/4 tsp Red chilli powder
- Get 1/2 tsp ginger and green chillies paste
- Make ready to taste Salt
- Take 6-8 curry leaves
- Prepare 1 pinch turmeric powder
- Make ready 3-4 tbsp chana flour(gram flour)
- Prepare as needed Oil for frying all these bhajiyas
A bhaji, bhajji, bhajiya or bajji is a spicy snack or entree dish similar to a fritter, originating from the Indian subcontinent, with several variants. It is a popular snack food in Kerala, Tamil Nadu, Maharashtra, Gujarat, Andhra Pradesh, Telangana, Karnataka, Assam. Drain the moong dal bhajiya on paper napkins to remove excess oil. Serve the moong dal pakoda hot or warm with coriander chutney, tamarind chutney or just plain tomato sauce.
Instructions to make Assorted bhajiyas:
- Sandwich Bhajiya: Make garlic chutney by pounding garlic, salt, Chilli Powder and oil. Add a spoon of water to get the spreading paste-like consistency. Slice potatoes in water, then dry on a towel. Spread chutney on a slice and cover it up with another slice. Prepare sandwiches for all the slices. Combine chanaflour, salt and soda in a bowl. Make thick and smooth batter using water a little at a time. Deep the sandwiches in the batter and deep-fry on medium heat while stirring occasionally.
- Kambuzi bhajiya: combine all the ingredients for Kambuzi bhajiya in a bowl. Add a little water at a time to make thick smooth and fluffy batter (easy dropping consistency) by beating it well. Drop bhajiyas in moderately hot oil. Stir occasionally. These bhajiyas do not take long to cook and you do not fry till they change colour.
- Tangy Chilli bhajiya: slit chillies and remove seeds. Combine turmeric, lemon juice and salt in a bowl. Sprinkle a pinch of it in each chilli. Do not add a lot or else it won't taste nice. Rest for 15 minutes. Make thick smooth batter by combining chana flour, salt, ajwain, soda and water. Deep 1 chilli at a time in the batter and deep fry in moderately hot oil while stirring occasionally.
- Raipur bhajiya : cut thick slices of potatoes. Parboil for 1/2 min in boiling water. Transfer them in rice bowl to drain out water. Make smooth semi thick batter by combining chana flour, salt, soda and a little water at a time. The batter should be thick enough to stick to the potato slices, but not so thick that make lumps on it. Deep the slices one by one in the batter, cover them evenly with batter and fry on medium to low flame till they are cooked.
- Onion bhajji : combine all the ingredients. Use a tbsp of water if required to make it wet. Fry them on medium flame till they are cooked well.
Indian Fritters Kela Methi Na Bhajiya Riped Banana and Fenu Greek Leaves. Bhajiyas or bajjis are deep fried veg in a batter of gram flour, salt, chilli powder and baking powder. Usual veg fried are potato, onion, corn, capsicum. assorted pakora recipe with step by step photos. hot hot crispy, crunchy mix vegetable pakoda. they are easy and quick to make and taste awesome with an accompanying chutney or hot cup of chai. Bite size pieces of seasonal vegetables crisp fried in chickpea flour batter and served with tamarind chutney.
So that’s going to wrap it up with this exceptional food assorted bhajiyas recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
