Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, assorted bhajiyas. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Assorted bhajiyas is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Assorted bhajiyas is something which I’ve loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have assorted bhajiyas using 39 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Assorted bhajiyas:
- Get Sandwich Bhajiya
- Get 1 potato sliced using a slicer
- Get 5-6 garlic cloves
- Take 1/2 tsp red chilli powder
- Take 1/4 tsp salt
- Get 1 tsp oil
- Make ready 5-6 tbsp chana flour(gram flour)
- Prepare To taste Salt
- Make ready 2 pinch Baking soda
- Get Kambuzi flavoured bhajiya
- Take 1 tsp Kambuzi chilli (African Chilli)
- Take 2 tbsp chopped green pepper
- Make ready 2 tbsp chopped onion
- Prepare To taste Salt
- Take 1/2 tsp baking powder
- Make ready 4-5 tbsp chana flour(gram flour)
- Take Tangy chilli bhajiya
- Prepare 10 green chillies (fat and mild)
- Take 1/4 tsp salt
- Take 1/4 tsp turmeric powder
- Make ready 1/2 tsp lemon juice
- Take 4-5 tbsp chana flour(gram flour)
- Get to taste Salt
- Get 2 pinches soda bi carb
- Take Raipur style bhajiya
- Make ready 2 medium to big potatoes
- Get 3-4 tbsp chana flour(gram flour)
- Prepare to taste Salt
- Make ready 1/2 tsp Ajwain/carom seeds
- Make ready 2 pinch soda bi carb
- Make ready Onion Bhajji
- Get 1 medium size onion sliced
- Make ready 1/4 tsp Red chilli powder
- Take 1/2 tsp ginger and green chillies paste
- Make ready to taste Salt
- Make ready 6-8 curry leaves
- Take 1 pinch turmeric powder
- Take 3-4 tbsp chana flour(gram flour)
- Get as needed Oil for frying all these bhajiyas
A bhaji, bhajji, bhajiya or bajji is a spicy snack or entree dish similar to a fritter, originating from the Indian subcontinent, with several variants. It is a popular snack food in Kerala, Tamil Nadu, Maharashtra, Gujarat, Andhra Pradesh, Telangana, Karnataka, Assam. Drain the moong dal bhajiya on paper napkins to remove excess oil. Serve the moong dal pakoda hot or warm with coriander chutney, tamarind chutney or just plain tomato sauce.
Steps to make Assorted bhajiyas:
- Sandwich Bhajiya: Make garlic chutney by pounding garlic, salt, Chilli Powder and oil. Add a spoon of water to get the spreading paste-like consistency. Slice potatoes in water, then dry on a towel. Spread chutney on a slice and cover it up with another slice. Prepare sandwiches for all the slices. Combine chanaflour, salt and soda in a bowl. Make thick and smooth batter using water a little at a time. Deep the sandwiches in the batter and deep-fry on medium heat while stirring occasionally.
- Kambuzi bhajiya: combine all the ingredients for Kambuzi bhajiya in a bowl. Add a little water at a time to make thick smooth and fluffy batter (easy dropping consistency) by beating it well. Drop bhajiyas in moderately hot oil. Stir occasionally. These bhajiyas do not take long to cook and you do not fry till they change colour.
- Tangy Chilli bhajiya: slit chillies and remove seeds. Combine turmeric, lemon juice and salt in a bowl. Sprinkle a pinch of it in each chilli. Do not add a lot or else it won't taste nice. Rest for 15 minutes. Make thick smooth batter by combining chana flour, salt, ajwain, soda and water. Deep 1 chilli at a time in the batter and deep fry in moderately hot oil while stirring occasionally.
- Raipur bhajiya : cut thick slices of potatoes. Parboil for 1/2 min in boiling water. Transfer them in rice bowl to drain out water. Make smooth semi thick batter by combining chana flour, salt, soda and a little water at a time. The batter should be thick enough to stick to the potato slices, but not so thick that make lumps on it. Deep the slices one by one in the batter, cover them evenly with batter and fry on medium to low flame till they are cooked.
- Onion bhajji : combine all the ingredients. Use a tbsp of water if required to make it wet. Fry them on medium flame till they are cooked well.
Indian Fritters Kela Methi Na Bhajiya Riped Banana and Fenu Greek Leaves. Bhajiyas or bajjis are deep fried veg in a batter of gram flour, salt, chilli powder and baking powder. Usual veg fried are potato, onion, corn, capsicum. assorted pakora recipe with step by step photos. hot hot crispy, crunchy mix vegetable pakoda. they are easy and quick to make and taste awesome with an accompanying chutney or hot cup of chai. Bite size pieces of seasonal vegetables crisp fried in chickpea flour batter and served with tamarind chutney.
So that is going to wrap it up with this special food assorted bhajiyas recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
