Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, assorted bhajiyas. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Assorted bhajiyas is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Assorted bhajiyas is something that I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook assorted bhajiyas using 39 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Assorted bhajiyas:
- Make ready Sandwich Bhajiya
- Get 1 potato sliced using a slicer
- Make ready 5-6 garlic cloves
- Prepare 1/2 tsp red chilli powder
- Take 1/4 tsp salt
- Prepare 1 tsp oil
- Prepare 5-6 tbsp chana flour(gram flour)
- Take To taste Salt
- Make ready 2 pinch Baking soda
- Take Kambuzi flavoured bhajiya
- Take 1 tsp Kambuzi chilli (African Chilli)
- Get 2 tbsp chopped green pepper
- Take 2 tbsp chopped onion
- Make ready To taste Salt
- Prepare 1/2 tsp baking powder
- Prepare 4-5 tbsp chana flour(gram flour)
- Make ready Tangy chilli bhajiya
- Take 10 green chillies (fat and mild)
- Make ready 1/4 tsp salt
- Make ready 1/4 tsp turmeric powder
- Take 1/2 tsp lemon juice
- Take 4-5 tbsp chana flour(gram flour)
- Get to taste Salt
- Prepare 2 pinches soda bi carb
- Prepare Raipur style bhajiya
- Get 2 medium to big potatoes
- Make ready 3-4 tbsp chana flour(gram flour)
- Take to taste Salt
- Get 1/2 tsp Ajwain/carom seeds
- Make ready 2 pinch soda bi carb
- Prepare Onion Bhajji
- Prepare 1 medium size onion sliced
- Make ready 1/4 tsp Red chilli powder
- Prepare 1/2 tsp ginger and green chillies paste
- Take to taste Salt
- Take 6-8 curry leaves
- Prepare 1 pinch turmeric powder
- Get 3-4 tbsp chana flour(gram flour)
- Take as needed Oil for frying all these bhajiyas
A bhaji, bhajji, bhajiya or bajji is a spicy snack or entree dish similar to a fritter, originating from the Indian subcontinent, with several variants. It is a popular snack food in Kerala, Tamil Nadu, Maharashtra, Gujarat, Andhra Pradesh, Telangana, Karnataka, Assam. Drain the moong dal bhajiya on paper napkins to remove excess oil. Serve the moong dal pakoda hot or warm with coriander chutney, tamarind chutney or just plain tomato sauce.
Instructions to make Assorted bhajiyas:
- Sandwich Bhajiya: Make garlic chutney by pounding garlic, salt, Chilli Powder and oil. Add a spoon of water to get the spreading paste-like consistency. Slice potatoes in water, then dry on a towel. Spread chutney on a slice and cover it up with another slice. Prepare sandwiches for all the slices. Combine chanaflour, salt and soda in a bowl. Make thick and smooth batter using water a little at a time. Deep the sandwiches in the batter and deep-fry on medium heat while stirring occasionally.
- Kambuzi bhajiya: combine all the ingredients for Kambuzi bhajiya in a bowl. Add a little water at a time to make thick smooth and fluffy batter (easy dropping consistency) by beating it well. Drop bhajiyas in moderately hot oil. Stir occasionally. These bhajiyas do not take long to cook and you do not fry till they change colour.
- Tangy Chilli bhajiya: slit chillies and remove seeds. Combine turmeric, lemon juice and salt in a bowl. Sprinkle a pinch of it in each chilli. Do not add a lot or else it won't taste nice. Rest for 15 minutes. Make thick smooth batter by combining chana flour, salt, ajwain, soda and water. Deep 1 chilli at a time in the batter and deep fry in moderately hot oil while stirring occasionally.
- Raipur bhajiya : cut thick slices of potatoes. Parboil for 1/2 min in boiling water. Transfer them in rice bowl to drain out water. Make smooth semi thick batter by combining chana flour, salt, soda and a little water at a time. The batter should be thick enough to stick to the potato slices, but not so thick that make lumps on it. Deep the slices one by one in the batter, cover them evenly with batter and fry on medium to low flame till they are cooked.
- Onion bhajji : combine all the ingredients. Use a tbsp of water if required to make it wet. Fry them on medium flame till they are cooked well.
Indian Fritters Kela Methi Na Bhajiya Riped Banana and Fenu Greek Leaves. Bhajiyas or bajjis are deep fried veg in a batter of gram flour, salt, chilli powder and baking powder. Usual veg fried are potato, onion, corn, capsicum. assorted pakora recipe with step by step photos. hot hot crispy, crunchy mix vegetable pakoda. they are easy and quick to make and taste awesome with an accompanying chutney or hot cup of chai. Bite size pieces of seasonal vegetables crisp fried in chickpea flour batter and served with tamarind chutney.
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