Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gado - gado. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gado - gado is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Gado - gado is something which I’ve loved my whole life.
Gado Gado is one of Indonesia's favourite dishes of mixed vegetables with peanut sauce, tempeh, tofu boiled egg, boiled potato and topped with crackers. A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine. Hard-cooked eggs, toasted tofu, bean sprouts, and vegetables come together with drizzles of.
To begin with this recipe, we have to first prepare a few components. You can have gado - gado using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gado - gado:
- Take 50 gram bean sprouts, tailed, blanched and drained
- Take 100 gram string beans
- Take 1 hard boiled eggs, sliced
- Get 1 piece been curd (tofu 8 x 8), fried and sliced
- Prepare 1 piece fermented soybean, fried and sliced
- Take 1-2 tablespoons fried shallots
- Take Prawn/ melinjo nut crackers
- Take Peanut Sauce:
- Prepare 200 gram peanuts, fried, ground
- Make ready 2 red chilies, ground
- Get 5 bird's eye chilies, ground
- Prepare 1 teaspoon salt, ground
- Make ready 1/2 tablespoon brown sugar
- Get 200 cc water / Coconut milk
This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs, boiled potatoes, fried tofu and/or tempeh. Gado-gado is one of Indonesia's most favourite dish everywhere in the world. It is actually vegetable salad dressed in specially prepared peanut sauce. Sambal Kacang.utk cilok, gado gado, bumbu sate. enak lainnya.
Instructions to make Gado - gado:
- Mix the sauce ingredients and bring to the boil until cooked.
- Pour peanut sauce over vegetables, fried tofu and fermented soybean in a plate.
- Garnish with egg slices, a sprinkle of fried shallots and crushed prawn/ melinjo nut crackers.
Gado gado is absolutely one of my favorite Indonesian salad. The salad is usually built on mainly cooked vegetables, though sometimes there's a mixture of raw veggies like cucumber too. PS: If you make my vegan gado gado salad, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. I love seeing your takes on my recipes! It's a variation of the classic Indonesia Gado Gado, with a creamy peanut sauce.
So that is going to wrap this up with this special food gado - gado recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
