Mango lassi
Mango lassi

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, mango lassi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mango lassi is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Mango lassi is something that I’ve loved my entire life. They are nice and they look fantastic.

A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

To get started with this recipe, we must prepare a few ingredients. You can cook mango lassi using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mango lassi:
  1. Make ready 1 big size mango
  2. Make ready As needed sugar
  3. Take Ice is optional
  4. Take Some cashews
  5. Take 2 big bowls of curd
  6. Take Dry cream (Malai) and Roohfazza

Punjabi Lassi Mango Lassi Masala Chaas पंजाबी मीठी लस्सी मसाला मैंगो लस्सी मठा Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal.

Steps to make Mango lassi:
  1. Firstly peel out the mango and make puree.
  2. Now blend the curd,mango puree and sugar.
  3. Dry cream and roohfazza is also optional.

This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango lassi are known for being the perfect drink to serve with Indian food. The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing. This mango lassi uses canned mangos to create a smoother, tastier drink.

So that is going to wrap it up with this exceptional food mango lassi recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!