Chinese Boiled Pork with Star Anise & Fennel
Chinese Boiled Pork with Star Anise & Fennel

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, chinese boiled pork with star anise & fennel. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chinese Boiled Pork with Star Anise & Fennel is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chinese Boiled Pork with Star Anise & Fennel is something that I have loved my entire life. They’re fine and they look wonderful.

Boiled peanuts are one of the world's great snacks. In this recipe, a combination of soy sauce, sugar, and warm spices flavor the peanuts as they simmer. Add soy sauce, sugar, salt, cinnamon, star anise, cloves, and dried chili.

To get started with this recipe, we have to first prepare a few components. You can have chinese boiled pork with star anise & fennel using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Boiled Pork with Star Anise & Fennel:
  1. Prepare 220 grams Thinly sliced and chopped pork offcuts
  2. Prepare 50 grams Cellophane noodles (dried)
  3. Take 2 Dried Shiitake mushrooms (soak in water to reconstitute)
  4. Prepare 5 cm Green onion or scallion
  5. Make ready 1 clove Garlic
  6. Take 1 piece Ginger
  7. Take 1 Star anise (optional)
  8. Take 1 pinch Fennel seed
  9. Prepare 400 ml Water
  10. Take 2 tsp Chicken soup stock granules
  11. Take 2 tbsp Oyster sauce
  12. Make ready 1 Salt

This beloved Chinese braised pork gets its reddish color from two soy sauces combined with a pinch of sugar. Serve the tender pork belly morsels and boiled eggs with a light vegetable, like bok choy. Heat the oil in a seasoned wok over high heat. Add the ginger, onion, star anise, and cinnamon and.

Steps to make Chinese Boiled Pork with Star Anise & Fennel:
  1. Chop the green onion and the reconstituted shiitake mushrooms into rough pieces. Slice the garlic. Julienne the ginger. Cut the pork slices into uniform pieces.
  2. Put some sesame oil in a frying pan and sauté the onion, garlic, and ginger over medium heat until fragrant.
  3. Add the pork slices and fry until lightly browned.
  4. Add the star anise and fennel.
  5. Add the water and the shiitake mushrooms. Bring to a boil and remove any scum that forms. If you kept the water that the mushrooms soaked in, add that too (adjust the water to taste).
  6. Cut the cellophane noodles into short strands with scissors and add to the pan.
  7. Add the chicken soup stock and the oyster sauce. Let it simmer for 10 minutes over low heat. Season with salt and it's done.

Add the glaze mixture in the pan. Brush the pork with olive oil and sprinkle salt over it. Pork belly makes a big appearance in Asian cuisine and I personally love the combination of flavors and aromatics they use. Most belly you'll find will be skinless and it's possible to caramelize the very top layer of the fat and turn it crispy. The star anise and Asian flavors in this recipe make it a real winner.

So that’s going to wrap this up for this special food chinese boiled pork with star anise & fennel recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!