Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, # ramdaan special variety of breads. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
ramdaan special variety of Breads is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. # ramdaan special variety of Breads is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have # ramdaan special variety of breads using 11 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make # ramdaan special variety of Breads:
- Prepare π bread
- Make ready aloo
- Take chopped onion
- Prepare kasoori methi 1 small tbsp
- Get salt according
- Get mirch
- Make ready garam masala
- Prepare amchur powder
- Prepare chopped dhania patti 2 big tbsp
- Take besan 1 bowl
- Take oil (fry krne k liye)
Instructions to make # ramdaan special variety of Breads:
- 10-12 bread ki slice lein and 8-10 boiled aloo lein
- Aise aloo or bread ko mila k aise mixture bnaye
- Ek bowl mei besan lein
- Aise besan ka mixture tyaar kr lein
- π bread ko aise cut kr lein
- Aise stuff krein
- Aise tyaar kr lein
- Ghol mei dip kr k aise fry krein
- Aise serve krein aap chahey toh apni taraf se shapes b bna sktey hain
- Ab usi aloo k mixture se aise bonda tyaar krein
- Besan k ghol mei daalein
- Achchey se dip krein
- Or phir aise fry krein
- Or phir green chatni n red chatni n chai k saath aise serve krein
- Tikki ki shape mei b try kr sktey hain or aise serve kr sktey hain
So that is going to wrap this up for this special food # ramdaan special variety of breads recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!