# ramdaan special variety of Breads
# ramdaan special variety of Breads

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, # ramdaan special variety of breads. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

ramdaan special variety of Breads is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. # ramdaan special variety of Breads is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have # ramdaan special variety of breads using 11 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make # ramdaan special variety of Breads:
  1. Make ready 🍞 bread
  2. Take aloo
  3. Prepare chopped onion
  4. Make ready kasoori methi 1 small tbsp
  5. Make ready salt according
  6. Get mirch
  7. Make ready garam masala
  8. Take amchur powder
  9. Get chopped dhania patti 2 big tbsp
  10. Prepare besan 1 bowl
  11. Take oil (fry krne k liye)
Instructions to make # ramdaan special variety of Breads:
  1. 10-12 bread ki slice lein and 8-10 boiled aloo lein
  2. Aise aloo or bread ko mila k aise mixture bnaye
  3. Ek bowl mei besan lein
  4. Aise besan ka mixture tyaar kr lein
  5. 🍞 bread ko aise cut kr lein
  6. Aise stuff krein
  7. Aise tyaar kr lein
  8. Ghol mei dip kr k aise fry krein
  9. Aise serve krein aap chahey toh apni taraf se shapes b bna sktey hain
  10. Ab usi aloo k mixture se aise bonda tyaar krein
  11. Besan k ghol mei daalein
  12. Achchey se dip krein
  13. Or phir aise fry krein
  14. Or phir green chatni n red chatni n chai k saath aise serve krein
  15. Tikki ki shape mei b try kr sktey hain or aise serve kr sktey hain

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