Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creamy karhai. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Karhai is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Creamy Karhai is something which I have loved my whole life. They’re fine and they look wonderful.
Easiest recipe of creamy karahi which takes half an hour to make. A creamy Pakistani spinach curry slow cooked with spices and hearty chunks of potato. Good quality prawns are for special occasions and this dish is no.
To get started with this particular recipe, we have to prepare a few components. You can have creamy karhai using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Karhai:
- Make ready 350 gm Chicken
- Make ready 200 ml Cream(nestle)
- Take 125 gm Yogurt
- Get 1/4 cup Oil
- Make ready 1/4 cup Melted Butter(optional)
- Prepare 2 Onions
- Prepare 2 tomatoes
- Prepare 1 tbsp Ginger Garlic paste
- Prepare 1 tbsp Cornflour
- Prepare 1/2 tsp Red Chilli powder
- Prepare 1/2 tsp Blackpepper powder
- Take 1 tsp Salt(to taste)
- Take 1/2 tsp Garam masala powder
- Take 2-3 Green Cardamom
- Take 2-3 Cloves
- Take 1 Cinnamon stick
- Take 3-4 Green Chillies
- Take Juice of One Lemon
- Prepare Garnish
- Make ready Ginger Julians
Lehsan dal ker ache tarhan mix karein. Learn to cook Karhai bhindi aur aaluRecipe by chef at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Karhai bhindi aur aalu Recipe, ingredients and.
Steps to make Creamy Karhai:
- Mix juice of one lemon in cornflour & marinate chicken in it for quite sometime.blanch tomato,remove skin & make fine paste.
- Heat oil +butter together in wok/ pot.add cardamom,cinnamon, bayleaf,cloves in oil.fry a minute add ginger garlic paste & marinated chicken in oil & fry at medium to high flame till changes colour.remove from wok setaside
- In same oil add very finely chopped onions & fry to pink. Add tomato paste+spices.bhon ofy masala till onions blended into masala well(for this I hv used finely chopped onions)add chicken & beaten curd.mix well.let it cook till chicken tenders.
- When chicken is tender & massla is fried.add cream at low -medium flame while stirring.let it simmer for 5 min. Add split green chillies & garam masala.cover & flame off
- Garnish withginger julians & chop coriander(sadlyI ran outof it).serve hot with naan or paratha.enjoy a creamy delight
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