Creamy Karhai
Creamy Karhai

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy karhai. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Creamy Karhai is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Creamy Karhai is something which I have loved my entire life. They’re nice and they look wonderful.

Easiest recipe of creamy karahi which takes half an hour to make. A creamy Pakistani spinach curry slow cooked with spices and hearty chunks of potato. Good quality prawns are for special occasions and this dish is no.

To begin with this particular recipe, we have to first prepare a few components. You can have creamy karhai using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Karhai:
  1. Take 350 gm Chicken
  2. Prepare 200 ml Cream(nestle)
  3. Prepare 125 gm Yogurt
  4. Get 1/4 cup Oil
  5. Get 1/4 cup Melted Butter(optional)
  6. Prepare 2 Onions
  7. Get 2 tomatoes
  8. Make ready 1 tbsp Ginger Garlic paste
  9. Make ready 1 tbsp Cornflour
  10. Take 1/2 tsp Red Chilli powder
  11. Prepare 1/2 tsp Blackpepper powder
  12. Prepare 1 tsp Salt(to taste)
  13. Get 1/2 tsp Garam masala powder
  14. Take 2-3 Green Cardamom
  15. Make ready 2-3 Cloves
  16. Make ready 1 Cinnamon stick
  17. Take 3-4 Green Chillies
  18. Make ready Juice of One Lemon
  19. Make ready Garnish
  20. Prepare Ginger Julians

Lehsan dal ker ache tarhan mix karein. Learn to cook Karhai bhindi aur aaluRecipe by chef at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Karhai bhindi aur aalu Recipe, ingredients and.

Steps to make Creamy Karhai:
  1. Mix juice of one lemon in cornflour & marinate chicken in it for quite sometime.blanch tomato,remove skin & make fine paste.
  2. Heat oil +butter together in wok/ pot.add cardamom,cinnamon, bayleaf,cloves in oil.fry a minute add ginger garlic paste & marinated chicken in oil & fry at medium to high flame till changes colour.remove from wok setaside
  3. In same oil add very finely chopped onions & fry to pink. Add tomato paste+spices.bhon ofy masala till onions blended into masala well(for this I hv used finely chopped onions)add chicken & beaten curd.mix well.let it cook till chicken tenders.
  4. When chicken is tender & massla is fried.add cream at low -medium flame while stirring.let it simmer for 5 min. Add split green chillies & garam masala.cover & flame off
  5. Garnish withginger julians & chop coriander(sadlyI ran outof it).serve hot with naan or paratha.enjoy a creamy delight

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