Paneer Butter Masala
Paneer Butter Masala

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, paneer butter masala. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer Butter Masala is one of India's most popular paneer recipe.

Paneer Butter Masala is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Paneer Butter Masala is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook paneer butter masala using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Butter Masala:
  1. Get 1/2 kg fresh paneer
  2. Take 1 roughly chopped onion
  3. Get 4 roughly chopped tomatoes
  4. Get 6-8 cashews
  5. Prepare 4 tbsp butter
  6. Make ready To taste salt
  7. Make ready 1 tsp red chilli powder
  8. Take 1/2 tsp garam masala
  9. Prepare 2 tsp shahi paneer masala
  10. Prepare 1/2 cup fresh cream
  11. Take 1/2 cup water
  12. Make ready 1/2 cup boiled milk
  13. Get 1/3 tsp kasuri methi
  14. Take 1/3 tsp sugar
  15. Prepare 1 tsp tomato ketchup
  16. Take As required Oil for deep frying

Find paneer butter masala stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. A wide variety of paneer butter masala options are available to you. Tomato Rice, Bhindi Masala, Paneer Butter Masala, Dal Fry, Chana Masala, Palak Paneer. The paneer is a little tough, but that is what happens when prepared to keep and last a long time in a..paneer butter masala which is also known as paneer makhani is perhaps one of the popular paneer recipes in india and abroad. there are several variations to this creamy and buttery paneer recipe.

Instructions to make Paneer Butter Masala:
  1. Cut paneer in triangle shape. Heat butter in a karahi & add chopped onions.
  2. Now add cashews & saute for 2-3 minutes minute. Add red chilli powder & salt.saute for a second.
  3. Now add chopped tomatoes. Cook till they become mushy.Switch off the flame & let them cool down.
  4. Heat oil in a pan & deep fry the paneer pieces till they become golden brown.Take them out on a tissue paper to absorb excess oil.
  5. In a mixture grinder pour the tomato mixture & grind to a smooth paste.
  6. In the same karahi,pour the paste & sprinkle kasuri methi. Cook on low flame for 2- 3 minutes.
  7. Now add sugar & tomato ketchup. Add paneer masala & garam masala. Mix well.
  8. Now add fresh malai & mix well on low flame.Add fried paneer.
  9. Now add water & milk.cook for 5 minutes.switch off the gas.
  10. Put it in a serving bowl & garnish with cream & garam masala.

But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Paneer butter masala is a Punjabi vegetarian dish that combines paneer cheese with a spicy and creamy sauce. You don't have to visit a restaurant to enjoy the dish. Paneer Butter Masala Recipe - Restaurant styleThe Chef and Her Kitchen.

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