Chicken Mappas (With Fried Potatoes)
Chicken Mappas (With Fried Potatoes)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, chicken mappas (with fried potatoes). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This Chicken Mappas is about to become your new family favourite, chicken is deliciously cooked in creamy coconut milk making it absolutely flavourful. Chicken Mappas Recipe is the coconut-based gravy from Kerala region, its mildly-spiced with a whole lot of coconut milk flavors. Technorati Tags: Nadan Easter Dish,Easter Recipes,Chicken Fry,Side-dishes for appam,Chicken Thenga pal Curry,Mappas,Kerala.

Chicken Mappas (With Fried Potatoes) is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken Mappas (With Fried Potatoes) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have chicken mappas (with fried potatoes) using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken Mappas (With Fried Potatoes):
  1. Get 1 Kilo Chicken (Medium Size Pieces)
  2. Make ready 2 1/2 Cups Onion (Finely Chopped)
  3. Make ready 2 Tablespoons Garlic Minced
  4. Make ready 1 Tablespoon Ginger Minced
  5. Make ready 1 1/4 Cups Tomato (Finely Chopped)
  6. Get 1 1/2 Cups Potato Diced
  7. Make ready 21/2 Tablespoons Coriander Powder
  8. Get 1 1/2 Teaspoons Pepper Powder
  9. Take 1/4 Teaspoon Turmeric Powder
  10. Prepare 1/2 Teaspoon Garam Masala
  11. Get 2 Green Chillies (Slit Lengthwise)
  12. Get Handful Curryleaves of
  13. Make ready 1 Cup coconut Milk Thick
  14. Take Salt (as needed)
  15. Make ready Oil ( as needed)
  16. Prepare 4 Cinnamon Sticks (Small Pieces)
  17. Get 3 Pods Cardamom
  18. Make ready 5 Cloves
  19. Prepare 1/2 Teaspoon Fennel Seeds

Mappas is a typical Kerala Syrian christian delicacy, wherein poultry, meat, fish or vegetables is cooked in creamy coconut milk with tomatoes. Chicken Mappas Recipe is the coconut based gravy from kerala region, its mildly-spiced with whole lot of coconut milk flavours. If you love coconut milk this recipe is sure hit in your home. It is a mild gravy with flavours of coconut milk, coriander powder.

Steps to make Chicken Mappas (With Fried Potatoes):
  1. Wash and drain the chicken.
  2. Heat a pan to medium heat and add few tablespoons of oil.
  3. Now add the diced potatoes and cook it until it turns golden brown on all sides. Drain these on a kitchen paper.
  4. Add little more oil to the same pan. Add cinnamon sticks, cardamon pods, cloves and fennel seeds.
  5. Saute for around one minute until it leaves aroma.
  6. Add onions to the above and saute till it turns golden brown.
  7. Now add the minced garlic and ginger and saute till the raw smell goes off.
  8. Add the finely chopped tomatoes, green chillies and salt to the above. Cover the pan and cook it for 5 minutes till the tomatoes becomes soft and mushy.
  9. Add Coriander powder, pepper powder and turmeric powder and saute for couple of minutes.
  10. Add chicken to the above and mix well until the chicken gets coated well with the masala. Add water if you need. Cover the pan and cook till chicken becomes tender.
  11. Add the thick coconut milk,garam masala,fried potatoes and curry leaves. Mix everything and allow it to cook for 4-5 minutes.
  12. Serve hot with rice, appam, chappati or bread.

Place the potatoes in a large saucepan; cover with cold water. This content is created and maintained by a third party, and. The chicken cooked evenly and had crispy skin with unbelievably moist chicken. I don't think I will ever make a traditional roasted chicken again. Chicken and potatoes are two of the most loved ingredients and when you combine them together, they make an amazing meal for dinner.

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