Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, moong daal ki puri. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Moong daal ki puri is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Moong daal ki puri is something which I’ve loved my entire life. They are nice and they look wonderful.
Recipe-/Moong Dal, Jeera ,tej pata, Lal mirch, Hing, Gehu aata ,Chawla Aata, Ajwain Oil Moong dal Puri recipe - by rekha ka kitchen - apna ghar per Ashani sa banay kudh kay Or sabhi ko khilay agar apko mera video pasand aya ho tho aap mara. Moong Dal (skinned split mung gram) is amongst one of the most commonly used lentils in India.
To get started with this particular recipe, we must prepare a few ingredients. You can have moong daal ki puri using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Moong daal ki puri:
- Prepare katori wheat flour
- Take katori soak ki hui moong daal
- Prepare green chili
- Prepare red chili flakes
- Take haldi
- Prepare hing
- Get salt
- Prepare oil deep fry k liye
Moond daal vadi is the nugget made out of moong daal. These are very versatile and performs well wherever it gets added to. Moong Dal puri is a fantastic puffed Indian bread made with all-purpose flour combined with soaked moong dal and other spices ground together and made into. The kind of daal that is easy to make and equally good with roti or rice.
Instructions to make Moong daal ki puri:
- 2 katori wheat flour le
- Soak ki hui moong daal le
- Ab wheat flour, daal n sare masale mix kar le
- Ek soft dough bana le
- Pan me oil garam kare or puri belkar deep fry kare
- Ready hai moong daal ki yummy crunchy puri
- Chutney, sabji jo pasand ho uske sath khud b khaye n sabko khilaye 😊
- Hope u like it 😀😀😀
The kind of daal that you can even give the greatest compliment. Moong Dal puri is a fantastic puffed Indian bread made with all-purpose flour combined with soaked moong. Moong daal is cooked and fried in ghee with spices like salt, red chillies, whole spices powder and ginger is added to enhance its flavour. Moong daal is served with chapattis and garnished with green chilli, coriander leaves and sliced ginger. Moong Ki Daal Aur Palak - Healthy moong daal with palak is simple, easy and tasty vegetarian dish.
So that is going to wrap this up for this exceptional food moong daal ki puri recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
