Oat’s Dosa With Peanut Chutney
Oat’s Dosa With Peanut Chutney

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oat’s dosa with peanut chutney. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Oat’s Dosa With Peanut Chutney is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Oat’s Dosa With Peanut Chutney is something which I’ve loved my whole life.

Peanut chutney or groundnut chutney made in andhra style to accompany idli, dosa & uttapam. This protein rich peanut chutney is made regularly at home for breakfast just like in most Telugu speaking homes. It is made without coconut and is thick, creamy and tastes delicious.

To begin with this recipe, we have to prepare a few ingredients. You can cook oat’s dosa with peanut chutney using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Oat’s Dosa With Peanut Chutney:
  1. Take 1 Cup quick cooking oats
  2. Prepare 3/4 cup rava(semolina or sooji)
  3. Get 1 cup fresh Dahi (curd or yogurt)
  4. Prepare 1 tsp roasted Cumin seeds powder
  5. Make ready to taste Salt
  6. Prepare as per taste Red chilli powder
  7. Take 1 cup water (extra if required)
  8. Get Oil for preparing oats dosa
  9. Get For Peanut Chutney
  10. Get 1 cup roasted peanut
  11. Prepare 1 tsp green chillies chopped
  12. Make ready 1 tsp chopped ginger
  13. Make ready 1 tsp garlic
  14. Prepare to taste Salt
  15. Get 1/4 tsp coriander powder
  16. Take 1/4 tsp roasted cumin powder
  17. Take Some water
  18. Make ready to taste Salt
  19. Take Oil
  20. Take 1 tsp mustard seeds and some curry leaves

This quick groundnut chutney is a good substitute for coconut chutney. Whenever I make light snacks I serve this chutney or with the family favorite - idli and dosa..chutney recipe, groundnut chutney, shenga chutney with step by step photo/video. chutney recipe without coconut for breakfast items like dosa & idli. how to make peanut chutney with step by step photo: firstly, dry roast ¾ cup peanut on medium flame. roast till the peanuts start to separate the skin. Peanut Chutney, a versatile and easy to make spicy chutney, is a must have accompaniment in south Indian cuisine. It can be of two types, wet and dry.

Steps to make Oat’s Dosa With Peanut Chutney:
  1. Grind 1 cup quick cooking oats in a mixer or grinder to a fine flour.
  2. Take this oat flour in a mixing bowl.then add 3/4 cup rava.add 1 cup fresh Dahi,salt,coriander powder,cumin seeds powder,red chilli powder,add 1 cup water,stir and mix to a smooth consistency without any lumps.stir again and keep aside for few minutes.
  3. Then check the consistency and add some more water the consistency should be thin and flowing like rava dosa batter
  4. On a medium flame heat a non stick pan.stir the batter in the bowl and take a ladle full of oats dosa batter and pour it from the circumference to the center.And spread the batter.
  5. Sprinkle some oil around the sides and in the small holes and cook the Oats dosa.
  6. Once the base becomes crisp and golden, flip and cook the other side.fold on the tava and remove.
  7. Take in a plate and preferably serve these instant oats dosa hot.
  8. Method for making peanut Chutney
  9. In a mixer jar add one cup roasted peanut,salt,ginger cumin seed powder,green chopped chilli add water and make a paste.For a tempering heat oil in a small pan add 1 tsp mustard seeds and some curry leaves once cooked add it to the Chutney and cover it with a lid to let the flavour infuse.

This recipe is for making wet peanut chutney for dosa and idli and it can be used either as spread or as an accompaniment. Coconut Peanut Chutney is easy chutney recipe with peanuts, coconut for idli, dosa, pongal, upma, vada etc. Coconut peanut chutney is easy, quick chutney recipe with minimal ingredients, it's different from normal coconut chutney here we use peanut instead of roasted gram or daliya and. And coming to this chutney, I have tried many times in my kitchen. Like Sendhil, I too started loving this chutney a lot.

So that is going to wrap this up with this exceptional food oat’s dosa with peanut chutney recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!