Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kerala style fish fry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kerala style fish fry is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Kerala style fish fry is something which I have loved my entire life. They are nice and they look wonderful.
Learn How To Make Kerala Style Fish Fry Recipe from Chef Smita Deo only on Get Curried. Make this Fish Fry Recipe, a quick and easy Fish Recipe at your home. This Kerala Style fish fry is an easy and a great appetizer and also goes well with rice.
To get started with this recipe, we must prepare a few ingredients. You can cook kerala style fish fry using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kerala style fish fry:
- Make ready 500 gm Fish
- Prepare 4 Shallots
- Make ready 1 green chilli
- Prepare 4 cloves garlic
- Prepare Small piece if ginger
- Get Juice of 1/2 lemon
- Get leaves Curry
- Make ready 1.5 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Make ready 1/2 tsp fennel
- Prepare 1 tsp black pepper
- Get to taste Salt
- Take Oil to fry
Fish Fry Recipe and how to make it Kerala-style. This recipe for Fried fish (meen varuthathu, varutha meen) is simple, tasty, and it's how the Malayalis do it, although I must admit that every home will have their own version and method of making fish fry. especially the recipe for marinating the fish. You can use this Kerala style fish fry recipe as a snack or have it with sambar and rice. Lower the flame to minimum and deep fry on both sides.
Steps to make Kerala style fish fry:
- In a mixer, grind the shallots, garlic,ginger, chilli n curry leaves.
- Add in the masala powder and fennel seeds and black pepper and grind again.
- Now add the lime juice and grind to paste
- Rub it to the fish pieces and let them sit in fridge for atlest 1 hr
- Fry them in coconut oil..one side at a time..in mediums fire.
Garnish with raw onion rings and serve Kerala style. To begin making the Meen Varuthathu Recipe - Kerala Style Fish Fry, wash and clean the fish well. Once the curry leaves are spluttered, immediately add the fish fillets, and shallow fry the fish till done and crisp on the outside. Flip the fillet to even brown on the other side also. Kerala style fish fry is a quick and easy recipe which goes well with both rice and roti.
So that’s going to wrap it up with this exceptional food kerala style fish fry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
