Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kerala style fish fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Learn How To Make Kerala Style Fish Fry Recipe from Chef Smita Deo only on Get Curried. Make this Fish Fry Recipe, a quick and easy Fish Recipe at your home. This Kerala Style fish fry is an easy and a great appetizer and also goes well with rice.
Kerala style fish fry is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Kerala style fish fry is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have kerala style fish fry using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kerala style fish fry:
- Take 500 gm Fish
- Make ready 4 Shallots
- Get 1 green chilli
- Prepare 4 cloves garlic
- Make ready Small piece if ginger
- Prepare Juice of 1/2 lemon
- Make ready leaves Curry
- Take 1.5 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Make ready 1/2 tsp fennel
- Get 1 tsp black pepper
- Get to taste Salt
- Make ready Oil to fry
Fish Fry Recipe and how to make it Kerala-style. This recipe for Fried fish (meen varuthathu, varutha meen) is simple, tasty, and it's how the Malayalis do it, although I must admit that every home will have their own version and method of making fish fry. especially the recipe for marinating the fish. You can use this Kerala style fish fry recipe as a snack or have it with sambar and rice. Lower the flame to minimum and deep fry on both sides.
Steps to make Kerala style fish fry:
- In a mixer, grind the shallots, garlic,ginger, chilli n curry leaves.
- Add in the masala powder and fennel seeds and black pepper and grind again.
- Now add the lime juice and grind to paste
- Rub it to the fish pieces and let them sit in fridge for atlest 1 hr
- Fry them in coconut oil..one side at a time..in mediums fire.
Garnish with raw onion rings and serve Kerala style. To begin making the Meen Varuthathu Recipe - Kerala Style Fish Fry, wash and clean the fish well. Once the curry leaves are spluttered, immediately add the fish fillets, and shallow fry the fish till done and crisp on the outside. Flip the fillet to even brown on the other side also. Kerala style fish fry is a quick and easy recipe which goes well with both rice and roti.
So that is going to wrap it up for this special food kerala style fish fry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
