Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kerala style fish fry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Learn How To Make Kerala Style Fish Fry Recipe from Chef Smita Deo only on Get Curried. Make this Fish Fry Recipe, a quick and easy Fish Recipe at your home. This Kerala Style fish fry is an easy and a great appetizer and also goes well with rice.
Kerala style fish fry is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Kerala style fish fry is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kerala style fish fry using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kerala style fish fry:
- Prepare 500 gm Fish
- Prepare 4 Shallots
- Take 1 green chilli
- Prepare 4 cloves garlic
- Prepare Small piece if ginger
- Take Juice of 1/2 lemon
- Get leaves Curry
- Prepare 1.5 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Make ready 1/2 tsp fennel
- Make ready 1 tsp black pepper
- Take to taste Salt
- Make ready Oil to fry
Fish Fry Recipe and how to make it Kerala-style. This recipe for Fried fish (meen varuthathu, varutha meen) is simple, tasty, and it's how the Malayalis do it, although I must admit that every home will have their own version and method of making fish fry. especially the recipe for marinating the fish. You can use this Kerala style fish fry recipe as a snack or have it with sambar and rice. Lower the flame to minimum and deep fry on both sides.
Steps to make Kerala style fish fry:
- In a mixer, grind the shallots, garlic,ginger, chilli n curry leaves.
- Add in the masala powder and fennel seeds and black pepper and grind again.
- Now add the lime juice and grind to paste
- Rub it to the fish pieces and let them sit in fridge for atlest 1 hr
- Fry them in coconut oil..one side at a time..in mediums fire.
Garnish with raw onion rings and serve Kerala style. To begin making the Meen Varuthathu Recipe - Kerala Style Fish Fry, wash and clean the fish well. Once the curry leaves are spluttered, immediately add the fish fillets, and shallow fry the fish till done and crisp on the outside. Flip the fillet to even brown on the other side also. Kerala style fish fry is a quick and easy recipe which goes well with both rice and roti.
So that’s going to wrap it up for this exceptional food kerala style fish fry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
