Mango Lassi
Mango Lassi

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mango lassi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mango Lassi is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Mango Lassi is something which I’ve loved my whole life.

A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mango lassi using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mango Lassi:
  1. Prepare 2 medium mangoes
  2. Take 2 cups water
  3. Make ready 1 cup yoghurt
  4. Make ready 2 tbsp sugar
  5. Take cubes Ice

Punjabi Lassi Mango Lassi Masala Chaas पंजाबी मीठी लस्सी मसाला मैंगो लस्सी मठा Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal.

Steps to make Mango Lassi:
  1. Peel and cut the mangoes into chunks.
  2. In a blender, add mangoes and water, blend smoothly.
  3. Add yoghurt, sugar, and ice cubes. Blend until smooth.
  4. Serve chilled!

This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango lassi are known for being the perfect drink to serve with Indian food. The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing. This mango lassi uses canned mangos to create a smoother, tastier drink.

So that’s going to wrap it up with this exceptional food mango lassi recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!