Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mango lassi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
Mango Lassi is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Mango Lassi is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have mango lassi using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mango Lassi:
- Make ready 2 medium mangoes
- Take 2 cups water
- Get 1 cup yoghurt
- Get 2 tbsp sugar
- Take cubes Ice
Punjabi Lassi Mango Lassi Masala Chaas पंजाबी मीठी लस्सी मसाला मैंगो लस्सी मठा Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal.
Instructions to make Mango Lassi:
- Peel and cut the mangoes into chunks.
- In a blender, add mangoes and water, blend smoothly.
- Add yoghurt, sugar, and ice cubes. Blend until smooth.
- Serve chilled!
This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango lassi are known for being the perfect drink to serve with Indian food. The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing. This mango lassi uses canned mangos to create a smoother, tastier drink.
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