Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, seppakilangu fry colocasia. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Seppakilangu fry colocasia is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Seppakilangu fry colocasia is something that I have loved my whole life.
#madraasi #seppankizhangu #vegetarian Colocaesia is commonly used all over southern part of India. After a long break posting this delicious Seppankizhangu roast. It is very simple to make.
To begin with this particular recipe, we have to prepare a few components. You can have seppakilangu fry colocasia using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seppakilangu fry colocasia:
- Prepare 1/4 kg sepakilangu
- Prepare as needed oil
- Take to taste salt
- Get 1 tsp chilli powder
- Prepare 1/2 tsp fennel seeds
- Prepare 8 onions (small)shalots
- Prepare 1/2 tomato
- Make ready 1 tsp coconut
- Prepare 2 tsp Curry leaves
Cheppankizhangu fry is a dish loved by everyone. Its meaty and crisp and goes so well with a simple south Indian. Deep fry in hot oil until both sides gets golden brown fried. Turn in between to make sure it gets cooked evenly.
Instructions to make Seppakilangu fry colocasia:
- Halfcook the kilangu with 1 whistle and peel the skin
- And cut it into round shapes and deep fry light golden brown all the slices and keep it aside(this is her important)
- Grind all the other ingredients into a fine paste
- Now place the kadai add some oil and add the grinded masala and saulte for 5 mins then add the roasted slices into it and saulte for 10 mins put some curry leaves at the end.ready to serve.
While pressure cooking the arbi/seppankizhangu, make sure you. seppandkizhangu roast, seppankizhangu fry, colocasia fry, how to make tamil nadu style seppankizhangu roast, side dishes for rice, easy indian recipes. Wash and cook the seppankizhangu(Colocasia or Taro root) till done. Wash colocasia well so that there is no dirt still there. Take it in a sauce pan and cover it with water. Heat oil for deep frying and add the cut up pieces and fry till light golden.
So that is going to wrap it up with this special food seppakilangu fry colocasia recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
