Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, seppakilangu fry colocasia. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
#madraasi #seppankizhangu #vegetarian Colocaesia is commonly used all over southern part of India. After a long break posting this delicious Seppankizhangu roast. It is very simple to make.
Seppakilangu fry colocasia is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Seppakilangu fry colocasia is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook seppakilangu fry colocasia using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seppakilangu fry colocasia:
- Prepare 1/4 kg sepakilangu
- Make ready as needed oil
- Prepare to taste salt
- Make ready 1 tsp chilli powder
- Prepare 1/2 tsp fennel seeds
- Get 8 onions (small)shalots
- Make ready 1/2 tomato
- Prepare 1 tsp coconut
- Make ready 2 tsp Curry leaves
Cheppankizhangu fry is a dish loved by everyone. Its meaty and crisp and goes so well with a simple south Indian. Deep fry in hot oil until both sides gets golden brown fried. Turn in between to make sure it gets cooked evenly.
Instructions to make Seppakilangu fry colocasia:
- Halfcook the kilangu with 1 whistle and peel the skin
- And cut it into round shapes and deep fry light golden brown all the slices and keep it aside(this is her important)
- Grind all the other ingredients into a fine paste
- Now place the kadai add some oil and add the grinded masala and saulte for 5 mins then add the roasted slices into it and saulte for 10 mins put some curry leaves at the end.ready to serve.
While pressure cooking the arbi/seppankizhangu, make sure you. seppandkizhangu roast, seppankizhangu fry, colocasia fry, how to make tamil nadu style seppankizhangu roast, side dishes for rice, easy indian recipes. Wash and cook the seppankizhangu(Colocasia or Taro root) till done. Wash colocasia well so that there is no dirt still there. Take it in a sauce pan and cover it with water. Heat oil for deep frying and add the cut up pieces and fry till light golden.
So that is going to wrap it up for this exceptional food seppakilangu fry colocasia recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
