Assorted pakora platter
Assorted pakora platter

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, assorted pakora platter. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Assorted pakora platter is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Assorted pakora platter is something which I’ve loved my whole life. They are fine and they look fantastic.

Pakora is one of the if not the most popular finger food across India. Find pakora platter stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

To get started with this recipe, we must first prepare a few ingredients. You can have assorted pakora platter using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Assorted pakora platter:
  1. Take 1.5 cup gram flour (besan)
  2. Make ready 1 tbsp rice flour
  3. Prepare 1/2 ginger garlic paste
  4. Take 1 pinch soda
  5. Make ready 1 pinch Ajwain
  6. Make ready to taste Salt
  7. Get 1 tsp Red chili pwd
  8. Prepare 1/2 tsp Turmeric
  9. Prepare Oil for frying
  10. Take Whole green chillies deseeded
  11. Take Onion rings 1 medium
  12. Take Potato slices 1
  13. Get 2 tbsp Raw mango powder
  14. Get 1 tbsp Lemon juice

It is also a very popular marriage party snack in India. During Ramadan, the month of fasting, Assorted Pakoras are often eaten by Muslims during Iftar. assorted Indian snack pakora platter with paneer balls, onion crisps and Punjabi samosa. Group of fried chicken pakora with chilli sauce dip isolated on a white background. Veg pakora recipe - Pakora are a delicious Indian crisp fried snack made with gram flour, spices & any main ingredient like onion, paneer or veggies.

Steps to make Assorted pakora platter:
  1. In besan add rice flour ginger garlic paste, salt, soda, turmeric, red chili pwd, Ajwain and water and make nice better
  2. Cut your onion rings, potato slices. Deseeded your green chillies put raw mango powder and lemon juice mixture.
  3. Now coat them in besan mixture and fry golden and crispy.

These vegetable pakora are a variation of the onion. Fresh Mushrooms cooked in chickpea flour. Pakoras are a popular fritter from the Indian subcontinent. They're enjoyed as appetizers in Indian restaurants Pakoras are vegan, gluten-free, and surprisingly good for you—all that deep-frying aside. Photo "Pakora or bhajji" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

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