Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken stuffed oats dosa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Oats Dosa recipe - instant, easy, healthy and tasty, similar to rava dosa in texture and taste. Today's post is for all you Rava Dosa lovers. A favorite Indian breakfast of mine is Oats Dosa.
Chicken Stuffed Oats Dosa is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken Stuffed Oats Dosa is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken stuffed oats dosa using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Stuffed Oats Dosa:
- Make ready Dosa - (Makes 5-6 dosas)
- Take 1 cup oats, dry roasted
- Make ready 1/4 cup whole moong dal (green gram lentil)
- Take 1/4 cup whole urad dal (black gram lentil)
- Take 1 tbsp. chana dal
- Prepare 1/4 tsp. fenugreek seeds
- Take to taste salt
- Make ready Chicken Stuffing -
- Get 1 cup chicken, boiled & shredded
- Make ready 1 tbsp. oil
- Take 1/2 tsp. cumin seeds
- Make ready 1-2 onion, chopped
- Make ready 1 tsp. ginger-garlic, grated
- Make ready to taste salt
- Prepare 1/2 tsp. turmeric powder
- Prepare 1-2 green chilies, chopped
- Take 1 sprig curry leaves
- Make ready 1/2 tsp. red chilli flakes or to taste
- Make ready 1 tsp. sambar powder
- Make ready 2-3 tbsp. coriander leaves, chopped
- Get oil to shallow fry the dosa
- Prepare 1 tsp. lime juice
- Take coconut chutney & sambar to serve
This dish was on their menu. It was so delicious that I couldn't stop myself making it again at home. This two-ingredient oats dosa recipe is a variation of South Indian dosa, and it makes a healthy and nutritious start for your day. Moreover, it's just as crispy as a regular dosa.
Instructions to make Chicken Stuffed Oats Dosa:
- Soak the lentils and fenugreek seeds in sufficient water overnight. Grind with required quantity of water into a smooth paste. Mix with the oats, salt and some water into a batter. Keep aside for an hour. Add some more water if needed.
- For the stuffing - Heat 1 tbsp. oil in a pan and temper with cumin seeds. Saute for a few seconds. Add the onion, ginger-garlic, green chilies and curry leaves. Saute till light brown.
- Add the boiled chicken add all the dry spices. Stir fry for 1-2 minutes. Switch off the flame. Add the coriander leaves and lime juice. Toss well and keep aside.
- Heat a non-stick pan and brush with some oil. Pour a ladleful of the dosa batter and spread it into a circle. Drizzle some oil around the edges.
- Cook on a low flame till one side is done, before flipping it over to cook the - - other side. Transfer to a plate. Make similar dosas with the remaining batter.
- To assemble - Take one dosa and spread some of the chicken stuffing in the - - centre, lengthwise. Roll it and slice into half. Serve with sambar and coconut - - chutney.
- Roll it and slice into half.
- Serve with sambar and coconut chutney.
What happens after all the holiday celebrations? Everyone switches to a 'diet' mode in an attempt to shed all those extra kilos. Instant oats dosa, a healthy and easy to make mouthwatering crepe is a perfect breakfast dish and helps to maintain balanced diet. Preparation of Oats Dosa: Grind oats to fine powder and transfer to a bowl. In it, add oats, wheat flour (optional), baking soda, salt, butter, honey (optional) and mix well.
So that’s going to wrap this up for this exceptional food chicken stuffed oats dosa recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
