Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gujiya (moong daal khoya and nariyal stuffed). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Gujiya (Moong daal khoya and nariyal stuffed) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Gujiya (Moong daal khoya and nariyal stuffed) is something that I have loved my entire life.
Dahi Gujiya is same as Dahi Bhalla. Dahi Gujiya is the most liked street food of Northern India, prepared on every festival or special occasion. this is a holi special dish Gujiya recipe chana dal gujiya recipe khoye ki gujiya dal ki gujiya meethi gujiya dal ki meethi gujiya gujiya ki stuffing recipe gujiya is a traditional dish of India. it is specially made during festival of Holi. but can be made anytime when we want to eat them. today I m making. Super easy and delicious this Moong Dal Gujiya recipe by Archana Arte is all you need.
To get started with this recipe, we have to first prepare a few components. You can cook gujiya (moong daal khoya and nariyal stuffed) using 14 ingredients and 27 steps. Here is how you can achieve that.
The ingredients needed to make Gujiya (Moong daal khoya and nariyal stuffed):
- Make ready Ek cup dhuli moong daal 4 hour soak ki hui
- Get khoya
- Get maida
- Take grate kiya hua kachcha nariyal
- Prepare chirounji
- Make ready Ek cup sugar powder (bharawan k liye)
- Take Ek tea spoon elaichi powder
- Prepare Kaju
- Make ready Kishmish
- Take Chhoti elaichi
- Take sugar
- Get Ek cup pani
- Prepare n a half cup deshi ghee
- Take Oil for fry n moin k liye
In North India, gujiya is typically made during the festival of colors, Holi which is only a few days away. Oven Baked Moong Dal Gujiya/Karanji/Chandrakala is a half-moon shaped, Empanadas look-a-like Let me lend you my Baked Moong Dal Karanji/Gujiya for this Holi to enjoy the fun of Holi to the core this Most popular stuffing is of mawa (khoya) and dry fruits. Gujiya Recipe, Learn how to make Gujiya (absolutely delicious recipe of Gujiya ingredients and cooking method) About Gujiya Recipe: Gujiyas are sweet dumplings made of maida or flour and This Gujiya recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Crispy and flaky traditional Gujiya recipe is rich and delicious.
Instructions to make Gujiya (Moong daal khoya and nariyal stuffed):
- Maida me oil daalkar medium dough bana le….. side me rakhe
- Moong daal ko 4 hour soak kare
- Soak ki hui daal ka pani nithar kar dardara pis le
- Ek kadahi me deshi ghee daale
- Elaichi powder ad kare
- Daal ka paste daalkar bhun le
- Jab daal bhun jaaye khushbu aane lage to khoya daal de
- Grate kiya hua kachcha nariyal daale
- Sugar powder ad kare
- Chirounji ad kare
- Kishmish ad kare
- Kaju b ad kare
- Ab mixture ko achchhe se bhune….. ready hai mixture filling k liye
- Ab maide ki chhoti loi lekar bele
- Beli hui loi ko sanche me rakhe
- Ab isme rakhi hui chhoti roti me mixture bhare
- Gujiya k shape me fold kare
- Ek kadahi me oil garam kare or gujiya golden colour me fry kare
- Fry gujiya side rakhe
- Ek kadahi me 2 cup sugar daale n ek cup paani daalkar chashni banaye
- Chhoti elaichi ko todkar daale
- Chashni ready hai
- Fry kiye huye gujiya ko chashni me 5 minutes dip kare fir bahar plate me rakhe
- Ready hai moong daal k
- Tyohar ke mouke par banaye ya jab man kare tab banaye
- Khud b khaye n sabko khilaye š
- Hope u like it ššš
Packed with the goodness of desiccated coconut and dry nuts, its a perfect sweet for any Indian festival. As spring nears, every Indian household gears up to celebrate the most colorful festival of the year - Holi! The Moong Dal Ghughra also known as Karanji or Gujiya in some parts of India are delicious flaky crust pastries filled with sweet, sour and spicy lentil mixture. Most often these Ghughra/ Gujiya are made when there are festivities at home or a special occasion in the family. To make moong dal halwa, heat ghee in a non-stick pan.
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