Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, alphonso mango lassi. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Alphonso Mango Lassi is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Alphonso Mango Lassi is something which I’ve loved my entire life.
Punjabi Lassi Mango Lassi Masala Chaas पंजाबी मीठी लस्सी मसाला मैंगो लस्सी मठा The 'Alphonso' mango is a named mango cultivar that originated in India. The variety is named after Afonso de Albuquerque, a Portuguese general and military expert who helped establish Portuguese colonies in India.
To get started with this particular recipe, we must prepare a few ingredients. You can have alphonso mango lassi using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Alphonso Mango Lassi:
- Get 2 medium size Alphonso mangoes
- Take 2 cup full cream yogurt / dahi
- Make ready 1/2 tsp cardamom powder
- Prepare 4-5 tbsp sugar
- Make ready 2 tsp ghee
- Get 1/4 tsp ginger powder
Lassis come in all kinds of flavors, some are salty, some are sweet, some have mint, some have fruit. Mango Lassi is one of the simplest drinks you can whip up at home. It needs just a few ingredients to make, most of which are regular pantry staples. Ideally I would love to use fresh alphonso mangoes.
Steps to make Alphonso Mango Lassi:
- Peel 2 medium size mangoes and chop them.
- Add the chopped mangoes in a blender. To this add 2 cups yogurt sugar, cardamom powder. Blend for some seconds till everything is mixed well.
- The mixture looks creamy and smooth.
- Now add tsp cow ghee and blend for a second. The mixture becomes smooth. (adding ghee is optional)
- Mango lassi is ready to serve.
- Pour in glasses. Mango lassi can be served immediately or you can garnish with some dry fruits.
I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Usage: Food Additives. mango lassi is a yummy Indian drink made from mangoes, curd, milk and sugar (optional). A delicate and smooth Asian inspired yogurt drink. Made with luscious Alphonso mangoes, it's perfect for drinking any time of day, or in the calm of the evening. Alphonso mango with Delightful taste, Healthy option, also called Hapus, Hapuz, Hafoos, Aapoos Alphonso Mango - Hapus.
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