Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mango lassi. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mango lassi is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Mango lassi is something that I have loved my whole life.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
To begin with this recipe, we must prepare a few components. You can have mango lassi using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mango lassi:
- Take 1 bowl curd
- Make ready 1 chopped mango cubes
- Take Few Vanilla essence(it's optional)
- Get as required Sugar
- Get as required Ice cubes
- Make ready 1 cardamom powder
- Make ready some dry fruits
Punjabi Lassi Mango Lassi Masala Chaas पंजाबी मीठी लस्सी मसाला मैंगो लस्सी मठा Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal.
Instructions to make Mango lassi:
- Take mixture jar add some ice cubes and mango cubes, some sugar and cardemom powder 1 bowl of curd and grind it.
- Then put it in the glass and garnish with some pistachew and other dryfruit.
This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango lassi are known for being the perfect drink to serve with Indian food. The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing. This mango lassi uses canned mangos to create a smoother, tastier drink.
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