Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kaju pakodas / cashew nut fritters. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kaju pakodas / cashew nut fritters is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Kaju pakodas / cashew nut fritters is something which I have loved my whole life.
To begin making Kaju Pakoda Recipe (Cashew Nut Fritters), prep up all the ingredients mentioned and keep ready. In a deep frying pan, heat enough oil to deep fry. While the oil is getting heated, In a large mixing bowl, take besan, rice flour, red chili powder, give them a quick stir till evenly mixed.
To begin with this particular recipe, we have to first prepare a few components. You can have kaju pakodas / cashew nut fritters using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kaju pakodas / cashew nut fritters:
- Prepare handful Cashew nuts
- Prepare 1/2 cup Gram flour
- Make ready 1/2 cup Rice flour
- Take as per taste Salt
- Prepare 1 teaspoon Red chilli powder
- Prepare 1 teaspoon Fennel seeds
- Get 1/2 teaspoon Garlic powder
- Take 1 teaspoon ginger garlic paste
- Prepare As required Mint leaves (optional)
- Take Pinch baking powder
- Take As requried Oil for frying
- Take handful Curry leaves for garnishing
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Steps to make Kaju pakodas / cashew nut fritters:
- Firstly, sieve the gram flour further in a bowl add in the rice flour pop in the dry ingredients pinch of baking powder this will help to keep the crisp for a longer time
- Roughly mix the salt, red chilli powder, garlic powder & half crushed fennel seeds while all dry ingredients are mixed.
- Add a teaspoon of ginger garlic paste now pop in the cashew nuts & toss it for first coating.
- Besides this preparation, heat oil in a Kadhai for deep frying pakoras.
- Now add a tablespoon of hot oil in batter coat with a spoon flipping the cashew nuts in the batter next add a tablespoon of hot oil coat well.
- Now splash some water just to get the thick texture it will also help to coat perfectly.
- Finally using a spoon drop each nut coated in batter fry on medium flame until golden colour & pop it on a paper towel or tissue paper to remove excess oil.
- Remove it in a serving bowl and just add few fried curry leaves & enjoy it with tomato ketchup or else it looks delicious as it is.
- The deliciously awesome cashew nut fritters/ Kaju pakoras are ready to munch.
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So that is going to wrap this up with this exceptional food kaju pakodas / cashew nut fritters recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
