Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kaju pakodas / cashew nut fritters. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kaju pakodas / cashew nut fritters is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Kaju pakodas / cashew nut fritters is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin making Kaju Pakoda Recipe (Cashew Nut Fritters), prep up all the ingredients mentioned and keep ready. In a deep frying pan, heat enough oil to deep fry. While the oil is getting heated, In a large mixing bowl, take besan, rice flour, red chili powder, give them a quick stir till evenly mixed.
To get started with this recipe, we have to first prepare a few components. You can have kaju pakodas / cashew nut fritters using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Kaju pakodas / cashew nut fritters:
- Prepare handful Cashew nuts
- Prepare 1/2 cup Gram flour
- Prepare 1/2 cup Rice flour
- Take as per taste Salt
- Prepare 1 teaspoon Red chilli powder
- Prepare 1 teaspoon Fennel seeds
- Take 1/2 teaspoon Garlic powder
- Make ready 1 teaspoon ginger garlic paste
- Make ready As required Mint leaves (optional)
- Prepare Pinch baking powder
- Get As requried Oil for frying
- Get handful Curry leaves for garnishing
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Steps to make Kaju pakodas / cashew nut fritters:
- Firstly, sieve the gram flour further in a bowl add in the rice flour pop in the dry ingredients pinch of baking powder this will help to keep the crisp for a longer time
- Roughly mix the salt, red chilli powder, garlic powder & half crushed fennel seeds while all dry ingredients are mixed.
- Add a teaspoon of ginger garlic paste now pop in the cashew nuts & toss it for first coating.
- Besides this preparation, heat oil in a Kadhai for deep frying pakoras.
- Now add a tablespoon of hot oil in batter coat with a spoon flipping the cashew nuts in the batter next add a tablespoon of hot oil coat well.
- Now splash some water just to get the thick texture it will also help to coat perfectly.
- Finally using a spoon drop each nut coated in batter fry on medium flame until golden colour & pop it on a paper towel or tissue paper to remove excess oil.
- Remove it in a serving bowl and just add few fried curry leaves & enjoy it with tomato ketchup or else it looks delicious as it is.
- The deliciously awesome cashew nut fritters/ Kaju pakoras are ready to munch.
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