Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roti upma. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Leftover roti upma is the best thing that can be done with leftover rotis. Leftover roti upma is a slight variation of the Sindhi dish seyal phulka which has a different consistency and slightly different flavors. Let'smakebymanisha : Roti Upma, a instant recipe to tempt your taste buds.
Roti upma is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Roti upma is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook roti upma using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Roti upma:
- Get 4-5 leftover rotis
- Prepare 3-4 teaspoon oil
- Take 1/2 teaspoon mustard seeds
- Get 2 finely chopped spring onion (white part)
- Take 1 finely chopped tomato
- Prepare 1 finely chopped green chilli
- Get 1 teaspoon garlic paste
- Get 1 cup buttermilk
- Take to taste Salt
- Prepare 1/2 teaspoon turmeric powder
- Prepare 1 teaspoon red chilli powder
- Get 1-2 tablespoon chopped coriander leaves
- Take 1 teaspoon chopped spring onion leaves
Why not use those to make an interesting tea-time snack or breakfast recipe? Try this Roti Upma, which is an instant, crispy and a. But in this article, I'm going to reuse leftover roti to prepare vagharia roti and also called as "Roti Upma". Ingredients used in JOWAR ROTI UPMA.
Steps to make Roti upma:
- Crush rotis with hand and make ' chura '.
- In a pan heat oil. Add mustard seeds. When crackles add chopped onion, tomato, green chilli and garlic paste. Saute until tomato softens. Add crushed rotis. Add salt, turmeric powder, red chilli powder and mix it.
- Add buttermilk and mix well. Add chopped coriander leaves and spring onion leaves. Cook for couple of minutes. Garnish with spring onion leaves. Enjoy hot.
Drizzle the oil on the sides of the crepe and flip it after a few seconds. Let it get a good color on both the sides and remove it. Ingredients for Roti upma Killu Adai (Rice roti upma with toor dal). In this recipe, we soak rice, grind to a smooth batter, make adai out of it. We tear the adai into small tiny pieces.
So that is going to wrap this up for this special food roti upma recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
