Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, mango lassi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
Mango Lassi is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Mango Lassi is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook mango lassi using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango Lassi:
- Get 1 medium size mango
- Make ready 400 gm fresh curd
- Prepare 1 tbsp sugar/honey
- Prepare 1/4 tsp cardomom powder
- Make ready 2 tbsp fresh cream optional
- Make ready for Garnishing
- Get as needed Dry fruits
- Take 4-5 saffron threads
Punjabi Lassi Mango Lassi Masala Chaas पंजाबी मीठी लस्सी मसाला मैंगो लस्सी मठा Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal.
Instructions to make Mango Lassi:
- Collect all the ingredients
- Wash peel and chop mango
- In a mixture jar firstly grind mangoes and sugar if you are using it quantity of sugar depends upon the taste of mango along with your taste of mango is sweet add 1 tbsp if sore can add more sugar
- Now add curd and blend with mango mixture after one blend add cream cardomom powder I am not adding ice in it because consistency of lassi become thin I want thicker one so give a nice churn to it take out and let it cool in the deep fridge for 15/20 minutes or in the refrigerator for 30/40 minutes
- You can add curd malai dry fruits saffron sting mango chunks into it while serving it I have not added any of these as I love smooth lassi no bites 😊
This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango lassi are known for being the perfect drink to serve with Indian food. The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing. This mango lassi uses canned mangos to create a smoother, tastier drink.
So that is going to wrap it up for this exceptional food mango lassi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
