Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, samosa. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.
Samosa is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Samosa is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook samosa using 28 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Get FOR DOUGH:
- Prepare 250 gm maida / plain flour
- Get 1/4 tsp ajwain / carom seeds
- Make ready to taste salt
- Take 2 tbsp ghee
- Get 1/2 cup water
- Make ready FOR STUFFING:
- Take 1/2 chat masala
- Make ready 1/2 Red chilli powder
- Make ready to taste Salt
- Take 1/4 tbsp black pepper
- Make ready 1 pinch heeng
- Prepare 1/4 garlic chopped
- Prepare 1/4 ginger chopped
- Make ready 2 green chilli chopped
- Make ready Whole spices
- Make ready 1/4 tbsp Whole coriander
- Make ready 1/4 tbsp whole cumin seeds
- Take 1/4 tbsp whole fennel seed /sauf
- Make ready 1/4 tbsp Rai / mustard seed
- Take 1/4 tbsp whole kalonji
- Take 1/4 tbsp whole Ajwain seed
- Make ready 1/4 tbsp whole methi seed
- Make ready 5 potato / aloo, boiled & mashed
- Take 2 tbsp coriander, finely chopped2 tbsp coriander, finely chopped
- Make ready OTHER INGREDIENTS:
- Make ready as required water, for sealingwater, for sealing
- Get as required oil, for deep frying
Great make ahead appetizer for parties. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing.
Instructions to make Samosa:
- Stuffing Preparation– - - Put oil in the pan and heat it - - Put the spices of samosas in the pan and fry. - - Put the potatoes in the spices and mix well so that the potatoes get mixed in the spices. - - Add coriander leaves and turmeric powder and stir well. - - Samosa filling spices are ready and keep it to cool for 10 minutes.
- In a bowl, take two and a half grams of fine flour, celery, two teaspoons of ghee and salt to taste and loot the flour with the help of water. - - Make the dough and keep the rest for 10 minutes.
- Pinch a ball sized dough and grease with oil.Roll the dough into oval shape.
- Now cut it horizontally, diving into 2 equal portions using a knife.grease with water and make cone.
- Stuff 2 tbsp of prepared samosa masala into the cone and grease little water on the edges and close and seal tightly by pressing firmly.
- Deep-fry the samosa on a low flame. alternatively bake at 180 degree celcius for 40 minutes. - - stir occasionally, frying the samosa on low flame for at least 15 minutes.
- Once the aloo samosa turns golden and crisp, drain off over kitchen paper. - - finally, enjoy aloo samosa with green chutney and tamarind chutney.
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I always wanted to make the samosas that are big and. Does this snack need any introduction? Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts.
So that’s going to wrap this up with this special food samosa recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
