Samosa
Samosa

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, samosa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Samosa is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Samosa is something that I have loved my entire life.

These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.

To get started with this particular recipe, we must prepare a few components. You can have samosa using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Samosa:
  1. Get as needed Oil for frying
  2. Take Samosa dough
  3. Prepare 2 cup Refined flour
  4. Make ready 1 tsp Carom seeds/ajwain
  5. Get 1/4 cup Oil
  6. Prepare to taste Salt
  7. Get as needed Water
  8. Get Samosa stuffing
  9. Make ready 2 tsp Oil
  10. Make ready 1 tsp Cumin seeds
  11. Get 1/2 tsp Coriander seeds
  12. Take 1/2 tsp Fennel seeds/saunf
  13. Get pinch hing/asafoetida
  14. Make ready 1 tsp Ginger finely chopped
  15. Take 1 Green chilli finely chopped
  16. Get 1/2 cup Green peas
  17. Get 1/2 tsp Red chilli powder
  18. Get 1 tsp Coriander powder
  19. Get 1/2 tsp Cumin powder
  20. Take 1 tsp Aamchur(dry mango powder)
  21. Take 1 tsp garam masala
  22. Prepare 4 Boiled potatoes
  23. Make ready 5 Cashew nuts
  24. Take 2 tsp Raisins
  25. Prepare 2 tbsp Coriander leaves finely chopped

Great make ahead appetizer for parties. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing.

Instructions to make Samosa:
  1. Take refined flour,oil,salt and carom seeds(ajwain) and make a dough and let it rest for 20 minutes.
  2. Now take oil in pan…add cumin seeds,crushed coriander seeds,fennel.seeds,hing let it turn aromatic add ginger and chopped green chilli and saute well.
  3. Now add peas and saute for 2 minutes.
  4. Add red chilli powder,coriander powder,cumin powder,aamchur,garam masala,crushed peppercons,salt and saute on low flame till it turns aromatic.
  5. Add boiled potatoes and mix well while mashing slightly till it holds perfect texture……add cashew nuts,raisins and coriander leaves and mix it well.
  6. Now roll the dough into oval shape….cut it into half and give it shape of samosa.
  7. Fry it on low to medium flame.
  8. Samosa are ready to serve.

I always wanted to make the samosas that are big and. Does this snack need any introduction? Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts.

So that’s going to wrap this up for this special food samosa recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!