Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, samosa. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.
Samosa is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Samosa is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook samosa using 25 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Samosa:
- Prepare as needed Oil for frying
- Get Samosa dough
- Prepare 2 cup Refined flour
- Get 1 tsp Carom seeds/ajwain
- Get 1/4 cup Oil
- Prepare to taste Salt
- Take as needed Water
- Make ready Samosa stuffing
- Prepare 2 tsp Oil
- Make ready 1 tsp Cumin seeds
- Take 1/2 tsp Coriander seeds
- Make ready 1/2 tsp Fennel seeds/saunf
- Prepare pinch hing/asafoetida
- Make ready 1 tsp Ginger finely chopped
- Prepare 1 Green chilli finely chopped
- Prepare 1/2 cup Green peas
- Make ready 1/2 tsp Red chilli powder
- Make ready 1 tsp Coriander powder
- Prepare 1/2 tsp Cumin powder
- Take 1 tsp Aamchur(dry mango powder)
- Make ready 1 tsp garam masala
- Make ready 4 Boiled potatoes
- Make ready 5 Cashew nuts
- Take 2 tsp Raisins
- Get 2 tbsp Coriander leaves finely chopped
Great make ahead appetizer for parties. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing.
Instructions to make Samosa:
- Take refined flour,oil,salt and carom seeds(ajwain) and make a dough and let it rest for 20 minutes.
- Now take oil in pan…add cumin seeds,crushed coriander seeds,fennel.seeds,hing let it turn aromatic add ginger and chopped green chilli and saute well.
- Now add peas and saute for 2 minutes.
- Add red chilli powder,coriander powder,cumin powder,aamchur,garam masala,crushed peppercons,salt and saute on low flame till it turns aromatic.
- Add boiled potatoes and mix well while mashing slightly till it holds perfect texture……add cashew nuts,raisins and coriander leaves and mix it well.
- Now roll the dough into oval shape….cut it into half and give it shape of samosa.
- Fry it on low to medium flame.
- Samosa are ready to serve.
I always wanted to make the samosas that are big and. Does this snack need any introduction? Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts.
So that’s going to wrap this up for this special food samosa recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
