Spicy Fruit Cake
Spicy Fruit Cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, spicy fruit cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spicy Fruit Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Spicy Fruit Cake is something which I’ve loved my entire life. They are nice and they look fantastic.

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To begin with this recipe, we must prepare a few components. You can have spicy fruit cake using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Fruit Cake:
  1. Make ready 100 g sugar
  2. Take 100 g margarine
  3. Prepare 200 g flour
  4. Get 5 eggs
  5. Prepare 50 g assorted dry fruits presoaked in brandy
  6. Get 1 tsp ground cinnamon
  7. Prepare 1/2 tsp ginger
  8. Get 2 tsp baking powder

If the tester comes out of the center of the cakes clean, the cakes are done. Using a wooden spoon, stir the mixture until fully combined and soft. Spoon half the mixture into the tin, and level the top. This easy fruitcake is a holiday treat, and a spice cake mix makes it easier than most.

Instructions to make Spicy Fruit Cake:
  1. If using a jiko begin the preheating. Take a slightly larger sufuria and layer with sand. Moist the sand by sprinkling a bit of water then cover with a sinia. You could also use aluminium foil to ensure the heat does not escape 😊
  2. In a bowl, cream the sugar and margarine
  3. In a separate bowl sieve in the dry ingredients, flour and spices as well as baking powder
  4. Beat the eggs in a separate bowl adding them gradually to the creamed mixture
  5. Begin folding in the flour gradually as well.
  6. Transfer the soaked fruits to a small plate and sprinkle a bit of flour and mix it up.
  7. Add it to the batter and fold as well.
  8. Grease your tin, layer it with grease paper if you prefer and pour in the batter
  9. Note: it should be of pouring consistency. Not too thick not too light. Feel free to add 2-3 Tbsp of milk if too heavy
  10. Your jiko should have heated up nicely by now (i check for the temperature using the top part of the sinia. The middle should be hot) You need to be fast, put in the cake mix and cover it back.
  11. Transfer 1/4 of the heat to the top and let cook for 30mins then transfer whats left to the top to allow browning of the cake.
  12. Note: Do not open the sufuria while midcook… That cake will sink. Worse than the titanic 😂
  13. Once ready it can be served warm 😊 with milk, tea, or a beverage of your choice or as bitings

This cake calls for dates and candied cherries and pineapples, but other fruits may be added or substituted. Candied citron, dried apricots or peaches, raisins, or dried cranberries are just a few possibilities. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. This is one of the simplest and easiest version of making a traditional fruit cake. In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist.

So that is going to wrap this up with this exceptional food spicy fruit cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!