Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mouth-watering samosa. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Please Subscribe and Press the bell button Khasta Samosa Samosa is fried cone shaped pastry stuffed with veg-potatoes, onion, peas, paneer or non veg. Samosas are a fried or baked pastry usually made in a triangular shape. Delicious fillings of spiced vegetables, beef, chicken, lentils or any other spice are a crucial part of this special delicacy.
Mouth-watering samosa is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Mouth-watering samosa is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook mouth-watering samosa using 23 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mouth-watering samosa:
- Make ready 2 cups all-purpose Flour
- Take 1/4 tsp Ajwain
- Take 1/2 tsp Salt
- Make ready 2 spoon Oil
- Prepare 1 cup Water (as per requirement)
- Make ready As needed Oil for deep frying
- Get For stuffing
- Make ready 4-5 Boiled potatoes
- Get 1/4 cup Peas
- Prepare 1/2tsp Coriander seeds
- Prepare 1/2tsp Cumin seeds
- Prepare 1/4 tsp Fennel seeds
- Prepare Pinch Hing
- Make ready 1 inch Ginger
- Make ready 2 Green chillies
- Prepare 1/2 tsp Cumin powder
- Prepare as per taste Salt
- Prepare 1/2 tsp Coriander powder
- Prepare 1/4 tsp Aamchur
- Make ready 1/2 tsp Garam masala
- Take 1/2 Pepper
- Get 2-3 tsp Coriander leaves finally chopped
- Get 2-3 tsp Oil
Toast bread, spread some mashed avocado and the potato filling. Add your favourite chutney on top. This mouth-watering chole samosa chaat is an ever-popular roadside treat in Delhi, and you can find several vendors equipped with large, flat kadhais where the chole keeps simmering. Samosa was my second post, when I started this blog.
Instructions to make Mouth-watering samosa:
- For dough- To a large bowl, add flour, ajwain, salt and mix well.
- Add the oil and then start mixing. Now, start adding water, little by little and mix to form a stiff dough.
- Cover the dough with a moist cloth and let it rest for 20-25 minutes.
- For stuffing- Heat oil in a pan and add the cumin seeds, fennel seeds and crushed coriander seeds and a pinch of hing.
- Then, add the chopped ginger, green chili and hing. Cook for 1 minute.
- Add the boiled & mashed potatoes and green peas to the pan. Mix everything together. - Add the coriander powder, cumin powder,garam masala, aamchur, pepper and salt. Mix to combine. Add coriander leaves to it. Then add Remove pan from heat and let the filling cool down a bit.
- For shape and fry- Once the dough has rested, give it a quick knead. - Roll one dough ball into a circle-oval kind of shape, and then cut it into two parts.
- Take one part and apply water on the straight side.Now bring the two ends of the straight edge together and pinch them to form a cone.
- Pinch the pointed ends to make it a perfect cone shape. - Fill the samosa with stuffing around 1 to 2 tablespoons. TIP- Don’t overfill the samosa.
- Now heat oil in a kadai on low heat. Drop the shaped samosas into the oil. Fry on low heat. After around 10-12 minutes, the samosa will become light brown in color.
- Enjoy hot samosas with green chutney or sweet tamarind chutney!
I have come a long way since then and The most popular, versatile and tasty SAMOSA!!! The crunchy shell with mouth watering potato. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing. I always wanted to make the samosas that are big and.
So that’s going to wrap this up for this exceptional food mouth-watering samosa recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
