Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, homemade samosa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This is a full proof recipe on how to make samosa or egg roll wrappers and this recipe is guaranteed to work provided you follow the instructions in the. Now you can make the best roll and samosa patti at home with this simple yet detailed recipe. Also dont waste the cut outs make papdi for.
Homemade Samosa is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Homemade Samosa is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have homemade samosa using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Homemade Samosa:
- Get 2 cups all-purpose flour
- Make ready 4 tsp parsley
- Take 1/2 tsp salt
- Prepare ¼ cup oil
- Make ready 2 tsp oil
- Prepare 1 tsp cumin seeds
- Get 1/2 tsp coriander, crushed
- Get 1/2 tsp fennel seeds
- Take Pinch asafoetida
- Prepare 1 inch Ginger, finely chopped
- Make ready 1 green chili
- Get 1/2 cup peas
- Get ½ tsp red chilli powder
- Take 1/2 tsp coriander powder
- Prepare 1/4 tsp jeera powder
- Get 1/2 tsp garam masala
- Get 1/4 tsp black pepper powder
- Take 4 potatoes
- Prepare as per taste Salt
- Make ready 5 kaju
- Make ready 5 raisins
- Prepare as required Oil for deep fry
Easy and economical homemade samosa sheets. These sheets can be used to make samosas or any other snacks as well. A samosa is a neat little package of a filling of minced vegetables/ minced meat wrapped in a flaky dough and deep-fried to perfection. Samosa Patti is a truly handy ingredient to have in stock.
Instructions to make Homemade Samosa:
- Preparation of Samosa Flour: First, take 2 cups of flour in a large bowl. You can use wheat flour as an alternative. Now add 4 tablespoons parsley, ½ tablespoons salt and mix well. Now add 4 cups of oil and mash the fine flour and mix well. Do not skimp in mixing the oil, as it is most important to make the samosas crusted.
- Now mix it well and take care that the dough starts forming. Add ½ cup of water to it and start kneading the dough. Knead the hard dough by adding water as needed. Now apply oil to the dough and keep it covered for 20 minutes.
- Shaping, Folding and Filling Samosa: After 20 minutes, knead the dough again. Now take a ball-shaped dough and apply oil on it. Roll out the flour into an egg or oval shape.
- Now cut it horizontally into two equal parts with the help of a knife. Now make a cone by applying water to it. Press gently so that it seals properly. Now fill the stuffing of 2 tablespoons samosas in this cone.
- First heat the oil in a pan and deep fry the samosas on low heat. Alternatively, you can preheat the oven and then bake the samosas at 180 degrees Celcius for 40 minutes. Stir them occasionally, and fry on low heat for at least 15 minutes.
- Once the potato samosa is golden and crisp, take it out on the kitchen paper. Finally, enjoy potato samosas with green chutney and tamarind chutney.
In this recipe, we show you how to make and store Homemade Samosa Patti. I have already shared the Samosa Recipe on the blog, Today I prepared video of making Samosa and wanted to share it. Homemade Samosa Wrappers are so easy to make. All you need are simple ingredients, you already have in your pantry. Once you try out this recipe, you won't go back to store bought Samosa Wrappers.
So that’s going to wrap this up with this exceptional food homemade samosa recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
