Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, aloo samosa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aloo Samosa is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Aloo Samosa is something that I have loved my entire life.
Aloo Ki Sabzi • Indian Potato Curry Recipe • Masala Aloo Recipe • Aloo Curry Recipe • Aloo Sabzi. This easy samosa recipe is perfect for vegetarians as well as vegans. Samosa recipe with a stuffing of Aloo.
To begin with this particular recipe, we must prepare a few ingredients. You can have aloo samosa using 21 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Samosa:
- Take For covering:
- Make ready 1 cup all-purpose flour
- Take 2 tbsp desi ghee
- Take 1/2 tsp salt
- Prepare 1 pinch carom seeds
- Make ready 1/4 cup chilled water to make dough
- Take For filling:
- Get 2 large boiled potatoes
- Get 1 tbsp chopped coriander leaves
- Take 1 chopped green chilli
- Take 1 "piece crushed ginger
- Make ready to taste Salt
- Get 1 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Make ready 1 tsp amchur powder
- Prepare To be ground coarsely:
- Get 1 tsp fennel seeds
- Take 1 tsp coriander seeds
- Make ready 1/2 tsp cumin seeds
- Get 1 tbsp ghee
- Make ready 500 ml oil for frying
Samosas from Punjab are very popular and special for their big size. Samosa or aloo samosa is a cone shaped/ triangle shaped snack recipe stuffed with aloo matar stuffing and is the most Samosa Recipe Punjabi, How To Make Samosa Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food. The most popular fillings have aloo (potato) and matar (peas), though they often have keema.
Instructions to make Aloo Samosa:
- In a ball take all the ingredients of covering and make a hard dough with chilled water.
- Cover the dough and leave for 30 minutes.
- Heat ghee in a pan,add ginger and coarsely ground spices.Saute for 1 minute.
- Cut boiled potatoes into small cubes and add to the pan,add powdered spices and salt also.Mix well.
- Add 1 tbsp water and cover the lid.Cook for 2 minutes on low flame.
- Mix amchur powder and put off flame.Let filling mixture cool.
- Divide the dough into 3-4equall portion.Roll each portion into a thin sheet.Cut from middle.
- This will yield 2 samosa coverings.Apply a little water on the cut edge and fold like shown in picture making a triangle.
- Fill 1tbsp potatoes filling in the triangle.Apply a little water on the open edges and seal the edges by pressing the edge with fingers.
- Prepare all samosas in same way.
- Heat oil in a kadahi,deep fry samosas on low -medium heat till golden.
- Serve hot with chutney/sauce.
Aloo Ka Samosa is very popular snack and also very easy to make. It is also special item in Make crispy golden Samosa at home. Aloo Ka Samosa is very simple and all age group of people loves it. Aloo Samosa Recipe, Learn how to make Aloo Samosa (absolutely delicious recipe of Aloo >strong>About Aloo Samosa Recipe: Pockets of dough stuffed with a potato and pea mixture, deep. Aloo Mutter Samosa Recipe, How To Make Aloo Mutter Samosa Recipe.
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