Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, aloo samosa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Aloo Samosa is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Aloo Samosa is something which I’ve loved my entire life.
Aloo Ki Sabzi • Indian Potato Curry Recipe • Masala Aloo Recipe • Aloo Curry Recipe • Aloo Sabzi. This easy samosa recipe is perfect for vegetarians as well as vegans. Samosa recipe with a stuffing of Aloo.
To get started with this recipe, we have to prepare a few components. You can have aloo samosa using 21 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Aloo Samosa:
- Make ready For covering:
- Get 1 cup all-purpose flour
- Take 2 tbsp desi ghee
- Make ready 1/2 tsp salt
- Make ready 1 pinch carom seeds
- Prepare 1/4 cup chilled water to make dough
- Prepare For filling:
- Make ready 2 large boiled potatoes
- Take 1 tbsp chopped coriander leaves
- Get 1 chopped green chilli
- Take 1 "piece crushed ginger
- Make ready to taste Salt
- Prepare 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Take 1 tsp amchur powder
- Make ready To be ground coarsely:
- Prepare 1 tsp fennel seeds
- Get 1 tsp coriander seeds
- Take 1/2 tsp cumin seeds
- Prepare 1 tbsp ghee
- Get 500 ml oil for frying
Samosas from Punjab are very popular and special for their big size. Samosa or aloo samosa is a cone shaped/ triangle shaped snack recipe stuffed with aloo matar stuffing and is the most Samosa Recipe Punjabi, How To Make Samosa Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food. The most popular fillings have aloo (potato) and matar (peas), though they often have keema.
Instructions to make Aloo Samosa:
- In a ball take all the ingredients of covering and make a hard dough with chilled water.
- Cover the dough and leave for 30 minutes.
- Heat ghee in a pan,add ginger and coarsely ground spices.Saute for 1 minute.
- Cut boiled potatoes into small cubes and add to the pan,add powdered spices and salt also.Mix well.
- Add 1 tbsp water and cover the lid.Cook for 2 minutes on low flame.
- Mix amchur powder and put off flame.Let filling mixture cool.
- Divide the dough into 3-4equall portion.Roll each portion into a thin sheet.Cut from middle.
- This will yield 2 samosa coverings.Apply a little water on the cut edge and fold like shown in picture making a triangle.
- Fill 1tbsp potatoes filling in the triangle.Apply a little water on the open edges and seal the edges by pressing the edge with fingers.
- Prepare all samosas in same way.
- Heat oil in a kadahi,deep fry samosas on low -medium heat till golden.
- Serve hot with chutney/sauce.
Aloo Ka Samosa is very popular snack and also very easy to make. It is also special item in Make crispy golden Samosa at home. Aloo Ka Samosa is very simple and all age group of people loves it. Aloo Samosa Recipe, Learn how to make Aloo Samosa (absolutely delicious recipe of Aloo >strong>About Aloo Samosa Recipe: Pockets of dough stuffed with a potato and pea mixture, deep. Aloo Mutter Samosa Recipe, How To Make Aloo Mutter Samosa Recipe.
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