Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, grandma's apple pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Grandma's Apple Pie is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Grandma's Apple Pie is something which I’ve loved my entire life. They’re nice and they look fantastic.
All Reviews for Apple Pie by Grandma Ople. Whether brewed as moonshine or done as a shot, the Grandma's Apple Pie drink provides an adult twist on a favorite dessert. Toss the apples with the sugar, lemon juice, lemon zest, nutmeg, and salt.
To get started with this recipe, we have to first prepare a few components. You can have grandma's apple pie using 16 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Grandma's Apple Pie:
- Prepare lattice-top pie
- Make ready all-purpose flour
- Prepare salt
- Make ready shortening or chilled butter, cut into small cubes (unsalted unless making a savory pie)
- Prepare sugar (granulated or icing sugar)
- Prepare ice cold water (around 6-8 tablespoons)
- Make ready egg yolks
- Prepare pie filling
- Take apples, peeled, cored and thinly sliced (I prefer Gala, Fuji or Pacific Rose)
- Make ready to 1 cup sugar, according to apples used (preferably powered)
- Prepare flour for thickening
- Prepare to 1 teaspoon ground cinnamon
- Make ready full of ground nutmeg
- Take lime juice
- Get vanilla extract
- Prepare butter or margarine
My grandma used to make this pie for birthdays instead of cake. It's a family favorite of ours now any time of Use only baking apples for apple pie. I like Jonathon, Granny Smith or Macintosh varieties. More about the Grandma's Apple Pie.
Instructions to make Grandma's Apple Pie:
- For pastry; mix flour, salt and sugar together and add butter to it. Toss the mix with a fork until small pea-sized lumps begin to form.
- Slowly start adding ice cold water to the mixture, around 1 tablespoon at a time, while mixing it all together (in this step mix by using hands or a blender. Hands preferred so you know the consistency of the dough.). Continue adding water until the dough just starts to hold together. Do not add too much water or you will have a chewy, tough crust.
- Form the dough in a mound (do not over knead the dough. This will release gluten and spoil the texture of pie crust). Divide it into two parts. Form into ballls. Roll one balls out around 1/8 inch thick over a floured surface. You could choose to refrigerate the dough for 30 minutes before the rolling it out but that's optional.
- Line the rolled pastry in a pie plate, trim off the excess dough along the edges and cover the plate with some cling film. I used an 8 inch removal-bottom plate in this recipe.
- Toss the plate into fridge and let it cool for at least 30 minutes to an hour. Meanwhile heat your oven to 180°C.
- Remove the pie plate from the fridge, take off the cling film. Prick the lined pastry a few times all over with a fork. This will avoid formation of bubbles or uneven baking. But do not prick if filling and crust are baked together.
- Bake the pie for around 20 minutes or until it is golden in color. You could also line the pastry with baking paper, put some weights like beans over the baking paper and then bake. This too ensures no bubbles form in the pie crust.
- Let the pie crust cool. Beat 3 egg yolks and give the baked crust a nice egg wash. Bake again at 180°C for 5 minutes. This makes the crust water-proof, ie it won't get soggy after you add filling to the pie.
- Mix all the filling ingredients together and fill into the baked pie crust. Dot butter or margarine over the filling. I added a few cashew nut pieces to the filling for a little crunch.
- For the top crust, roll the other ball of dough (preferably refrigerated before rolling) and cut it into 1/2 inch thick stripes with a knife or a pizze cutter. Weave the mesh like pattern right over the pie plate after adding the filling. Trim off the excess dough along the edges of the plate. Give the top crust a nice egg wash.
- Bake the pie for about 50 minutes at 180°C or until top crust is nice and golden.
- Enjoy the fruits of your labor with some freah cream!
Grandma's Apple Pie: This pie won't disappoint, it's a tried-and-true recipe that will be a wonderful dessert to any dinner party! These useful spices can be used to cook so many different meals! Melt the butter in a saucepan on low heat. Grandma's Apple Pie With Lattice And Snowflakes. Family recipes are the best recipes.
So that’s going to wrap this up with this special food grandma's apple pie recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
